Even if we did, it would mostly just taste and smell very bad. Previous Next dave_the_nerd Lifer. Anyway, cooked beef shouldn't smell the same way as raw beef, just in the same way that bread out of a package smells different from toast. This can occasionally occur in long cooking of meat (beef, pork, probably lamb) because the low temp doesn't kill off lactobacillus type bacteria (the ones used in making cheese, buttermilk, yogurt). Green ground beef is no good; get rid of it. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. For ground poultry, it's … I don’t blame you if cooking meat makes you nervous. Bit of a novice at the whole cooking malarky, trying to eat a bit more healthily, so forgive me if this is an incredibly basic question. Does it still smell after being fully cooked? By sweet do you mean it reminded you of a barbecue sauce, or a cake, or fruit? I downvoted your post because I think it doesn't fit the subreddit. As for the post itself, I definitely understand the difficulty in answering it. It smelled fine coming out of the packet, no browning or anything. Right, understood on the first paragraph. Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. Does anyone know where this smell comes from and if it is only present in certain cuts of beef?? Could it be something in the cow's diet, or have I bought meat that's too old to eat? Smell like beef gone bad is primarily due to proteolysis (break down of proteins to small components, many of which have unpleasant to offensive odor). If you're looking for a safety answer, if the raw meat looked and smelled fine (of course, we don't know how you're defining "fine"), then it probably is. of the meat is just slimy you can try washing or soaking in cold water, often mild oder is the result of the meat being vac packed. Possibly? I know this question has been answered before, but mine has been frozen. That's fair enough. It certainly smells grass fed when raw but when cooking it literally smells like manure. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. Here's the relevant bit I picked out of the sidebar: While we are happy to answer general food safety questions, we're less comfortable with questions about the specific pot of soup you left out on the counter. If it smells bad, it is. Meat that has turned bad will feel sticky, tacky, or slimy and should be thrown out. by all means return product freshly purchessed if the quality isnt right but bringing in something you defrosted last week thats 2 years old is kinda rude. trader joes ground beef smells weird help; Results 1 to 10 of 10 Thread: trader ... there quality has gone to **** on their ground beef lately. Its not that the ground beef is bad, I think its due to the rapidness of the beef defrosting that gives off a bad odour. I'd cook it and taste it cautiously, vac packed beef can smell pretty odd even when fresh. share | improve this question | follow | asked Oct 23 '13 at 0:43. spoiled meat is easy to self identify (especialy chicken) without taking it on a feildtrip. I've never had a vinegar smell come from good beef mince (ground beef for those in the US). look for discoloration mainly green, a strong off putting smell and a sticky slimey film developing on the meat. AlexMA AlexMA. I don't think the internet is going to be able to give you a satisfactory answer about that smell you describe. Don't take a chance on your health to save a couple of dollars. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. Vague. Whether it’s inexpensive ground beef or a dry-aged steak that you’re now truly invested in, you want to make sure you’ve picked out something fresh. Oil, onions? If it was only in the freezer for a week, and then you decided to use it, it is very safe to cook with. Sep 19, 2020 - Whenever I cook ground beef it always has this weird taste and smell. In the future, you'll get better answers if you can say that it smells strongly like another food. Some bacteria can bring about these changes to produce odor. Even though it doesn't fit, I guess I'll answer your question: I have no idea what a "sweet smell" means. This bacteria is not harmful, it just may give the meat a … The most obvious sign that it's time to toss ground beef is a bad smell. As a Carol Brady-aspiring mom, I hardly ever leave the grocery store without at least a pound of lean ground beef covered in plastic wrap. I don't want to gross anyone out, but it's sort of a fecal smell. Was there anything else in the wok with it? If you're not going to cook it within a day or two, freeze the meat when you get home. If you see mold, throw it away. It doesn't smell sweet so much as just rancid. Press J to jump to the feed. Add message | Report. Beware of spoilage if it is slick, slimy or sticky to the touch. Thread starter dave_the_nerd; Start date Mar 23, 2016; Sidebar Sidebar. Sometimes when I buy beef, however, it has the exact same smell (maybe a bit toned down, but it is still there!). Spoiled beef is stomach turning. Beef will probably have a strong smell; however, if the smell starts becoming sour and pungent it is an indication that it is already spoiling. Either way, thank you for taking the time. Cleaning agents possibly? If it was frozen on the day of purchase and kept frozen it will be fine. 1 of 2 1; 2; Next Last. There was oil, yes, but that was heated before the meat went in, and it wasn't creating the offending odor then. Feb 25, 2011 16,555 1,324 126. Even if it passes all the other tests, if it tastes bad, don't eat it. That's not how beef is supposed to smell. Am I just purchasing bad ground beef or am I doing something wrong? Ground beef being defrosted using a microwave will always have that smell. If it seems okay, use your fingers to test the texture. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. I think all cooked grass fed beef smells like sh*t, New comments cannot be posted and votes cannot be cast. 1; 2; Next. Bad ground beef also usually develops a slimy or sticky feel. I kinda expected the post itself to see a fair number of downvotes, but to see them in the comments is kinda confusing; these are people who took the time to go into the post, read what was said, and then downvote without comment. Not something I typically associate with a foul odor. Your friend should take the butcher a sample and give him the opportunity to make it right. If you check the sub, there should be a fairly recent question about how to store multiple types of uncooked meat in a fridge. Forums . Smell and visually examine at your ground beef, and if it’s brown or an off odor, those could be signs that your ground beef is spoiled. the gasses coreated durring ageing have no where to go so they can leave what we call a "Bag Fart" this will clear if aired out. I am a Butcher, please dont do this. View Profile View Forum Posts … Hey all, quick question which I'm sure you've had a hundred times, but google and reddit search are failing me on any reliably concrete answers. Cooking produces certain reactions - here, Maillard browning, and fat oxidation. I am not advocating wasting food but heat doesnt kill everything and it can make you very very sick. A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. leaving it out of the fridge to warm up will only make it more apparent. Both of these processes create new molecules, many of which are volatile and able to be smelled easier. You've had GE and salmonella in the past so you already have some idea of what's at stake if you decide to roll the dice. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. Spoilage is a function of freshness (or lack thereof), where… Even then it's generally only stuff approaching it's 2nd or third birthday that I chuck out. If it smells off but doesn't seem like it's that bad, I suggest tasting a very small bit to see if it tastes off as well. Press J to jump to the feed. Discard it before cooking. When you have exactly one package of uncooked meat in your fridge, put it on the bottom shelf. Not really bad, but slightly stronger than ground beef normally smells. Or how to avoid it? Then, there's the slightly more complicated issue of discoloration. please don't take it to a butcher especialy if you didnt buy it from him. 06-20-2014, 09:28 PM #3. yoCasmu. I'm no expert. Its main base is pea protein, as well as rice protein and mung bean protein. Point is, is the meat bad/likely to try and stage a coup in my GI tract, or am I just turned off by the smell of cooking meat? Once it goes bad, it’s no longer safe to eat. Taste cooked ground beef carefully to see if it has an off-flavor or taste. If it matters, I'm planning on refrigerating some of it for a few days. If you’re not sure whether your ground beef is still good, lean close and smell it. Especially when found in conjunction with other indicators of spoilage, such brown or gray areas on the surface of raw ground beef, an off odor is always a bad sign. I was using a different oil to normal, but it smelled fine until the meat went in. Further, the heating allows more of these aroma molecules to jump off the beef, and into your nose. We cannot speak of the goodness or not of your beef. 309 2 2 gold badges 4 4 silver badges 10 10 bronze badges. See USDA's topic portal, and if in doubt, throw it out. If there's a better place to post this, please let me know and I'll stop wasting your time. Do you know if it's bad? It was wrapped in plastic and has turned almost uniformly brown with a bit of red in the middle. Join the discussion today. Beyond Meat is advertising Beyond Beef as "The world's first plant-based ground meat to deliver on the versatility, meaty texture and juiciness of ground beef." Your nose will know, even if you don't necessarily make the connection. I've smelled it in beef, chicken, and pork in the past. It's sell by date was sometime in 2008, and it smells a little funny, but it's been frozen. If the meat smells sour or unpleasant, it’s probably bad and you should discard it. Just follow your nose and gut. Defrost it by putting it in the fridge a day before cooking. Thanks for the help! Sign Up Now › Follow. Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I don't know what could cause it but I would throw it away and warn the store. Definitely didn't contaminate it myself, the package was sealed completely until I opened it to cook, and it went straight in the wok. I would also consider that the meat itself was fine, but that one of the seasonings you used on it was instead the problem, whether it was old herbs, rancid sauce, etc. It's distinct, pungent and likely to trigger a wince when you sniff. OT Discussion Club. I'm concerned the meat spoiled post slaughter before it was butchered but the butcher is highly recommended. If you insist on eating it, cook it well done to try and kill all bacteria. It's very light, but definitely present at times. we aren't in your kitchen or with you at the store. Ground/minced beef smells fine raw, but bad while cooking Hey all, quick question which I'm sure you've had a hundred times, but google and reddit search are failing me on any reliably concrete answers. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Reply. Even a "yeah, minced beef can smell bad when you put it on to cook but that doesn't necessarily mean it's off" is enough to put my mind at ease a bit. now its 3.99/lb and **** quality stick with costco groun beef and you'll be cool in the game cuz STEM Wagie Brah . See what I mean? The smell is produced from gases made by some of the bacteria on your beef. If it smells off, give it to the dog. Smell BEFORE cooking—when the ground beef smells rancid or downright awful; it has lost its capability to be eaten. TOUCH—check the texture and feel if the ground beef. I'll keep it in mind. Meat that's going bad smells really bad. It smells like sour cream, lactic acid. If the ground beef has changed from a new reddish sight to a dull brown color, make your mind that you no longer can consume that beef. Toss it. Beef sometimes smells like poop? Edit: Instead of downvoting the shit out of my comments, which isn't helpful, why not either downvote the post itself, or actually answer me? 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