Basic spaetzle with butter and parsley would be good. A vegetarian version of Northern Germany’s “Bremer Labskaus” or “Sailors Stew.” This roasted potato salad from Luisa Weiss's website, with a sort of Sauce Gribiche (cornichons, capers, hard boiled eggs, Dijon, etc.) 1 1/2 pounds polish sausage, cut into 1/2 inch pieces. Oktoberfest Ribs with Apple Sauerkraut Pork. Choucroute Garni Pork. This is my first experience with the wildbrine kraut and it was a delicious one! | BY: I don't want to rain on anyone's parade, but in the effort to maintain some sort of culinary tradition, Spätzle don't really go with sausage--unless you make the sauerkraut very juicy. Peas? Mashed potatoes is what we usually eat with brats and sauerkraut, but I need another veg, maybe carrots? Add some extra hot sauce if your kraut doesn’t have a kick. Many recipes add garlic as well, especially recipes from Eastern Europe. Serve with A side of fried taters and you are going to go ! Serve with extra mustard if you like. Bacon and Onions. … My mother added dumplings. I used to enhance leftover chicken: I reheated a chicken leg with some of the naturally occurring chicken broth with a sliced potato and some left over cooked vegetables. Pasta a la Sauerkraut. They keep well in the vegetable crisper of the refrigerator for 7-10 days. 1 1/3 cups milk. Want something fancier? You will NOT be disappointed. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. An appropriate sauce for this combination is gravy. In fact, in Andre Soltner's Lutece Cookbook, he makes Sauerkraut with Peas, saying it was a traditional Alsatian comfort food he grew up with. We’re talking about lacto-fermented sauerkraut here. Let them hang out by combining five parts shredded cabbage to one part sauerkraut and refrigerating for at least 30 minutes. We used to eat sausage and sauerkraut with "Kartoffelbrei" (mashed potatoes) or tiny new potatoes, pan sautéed in butter with a little caraway on them. 1/2 cup chopped onion. A salad and Käsespätzle make a very substantial meal. Cubano sandwich: Sauerkraut stands in for pickles in this classic pressed sandwich of ham, Swiss cheese, and mustard. Read on to discover our 20 favorite uses for sauerkraut. Corned beef at it’s simplest is a brisket that has been brined and boiled, however from that humble beginning comes a versatile and tasty meat that can be served as a main dish, or on a sandwich, chopped up and fried in a hash, or smoked to create another new dish aptly named smoked meat. Whisk in 2 tablespoons of flour, then gradually whisk in 1 cup (250 ml) of milk. Sauerkraut naturally lends itself to recipes that call for pickles, olives, or other briny ingredients. Homemade Pierogi Cheese Sauce: Melt 2 tablespoons of butter on a medium heat. Potato salad: Sauerkraut is an appealing addition to both classic and German potato salad. For extra zip, try chopped sauerkraut instead. 1. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? Sandwich or wrap: Give your favorite hand-held meal (with turkey and avocado, hummus and veggies, roast beef and Swiss cheese) an extra kick with addition of sauerkraut. You can keep your beer, I'll take Riesling! Sauerkraut is a form of fermented cabbage that has been popular throughout Central Europe for hundreds of years. I've decided to go with roasted root vegetables: carrots, parsnips, rutabagas and turnips, and a green salad with apples, green onions and thinly sliced mini sweet peppers. Rib meat is just so tender and melts in your mouth! We like to top baked potatoes with sour cream and our. (I even like the Leseur canned Petite peas I grew up with them!). First, a Super Easy Sauerkraut recipe – this method of making sauerkraut makes it a breeze!. If you’re going all out on the grill or simply want to impress guests at a picnic or potluck, ribs are the way to go. Spätzle are served with dishes that have a lot of sauce or gravy, like goulasch or Sauerbraten or even lentils. Although I love Riesling, Sauerkraut is too assertive for me to pair with Riesling. Check out our list of Germany's 20 best things to eat. One of our favorite uses for sauerkraut: Eat it right out of the jar. Another common addition at the beginning is something sweet to balance the sauerkraut's acidity, which might be carrots, apples or even shredded fresh cabbage. If you want to prepare bratwurst as part of a full dish, then it goes well with mashed potatoes and either steamed peas & baby carrots or sauerkraut. Those were great suggestions for meal additions. It’s really good on pizza too. Choucroute is easy enough to make here in the States. Our recipe for, Sushi: Looking for a unique accompaniment to sushi? And applesauce, I forgot applesauce. And beer!!! Use a pork tenderloin instead of a fattier roast or country-style ribs and simmer it in sauerkraut until it's cooked through but not tough. Soup: Garnish potato leek soup with a dollop of sour cream or crème frâiche and a smattering of sauerkraut. LOVE that idea Debbie! Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked salmon and cream cheese. Would be good with pork chops and apple sauce. 32 ounces of sauerkraut, well drained. Added it to a chicken goulash; an ingredient one doesn’t want to leave out. These were 1/8th inch thick and 2″ x 2″ in size. Usually in Germany you would get mashed potatoes with that. This article over at Russian Sauerkraut explains why the use of sauerkraut and sauerkraut juice work so well to cure a hangover. Thanks for sharing your first wildbrine experience. Thanks for sharing. Homemade Mommy uses sauerkraut as coleslaw salad. Edel-Labskaus This beet-root side dish goes well with pork chops. I think I used to have it up north in Maryland or NJ. Polish Reuben Casserole: 2 cans condensed cream of mushroom soup. 9. We served with Potatoes boiled in their skins (jackets) or Polenta. plump and heavy. Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. There’s the obvious ways to eat sauerkraut like with hot dogs or reuben sandwiches, but there’s many more ways to eat sauerkraut to flavor your daily meals. Let’s start with a traditional Polish topping. Move all onto sourdough with mustard and mayo and slather kraut liberally on top. Potato salad is a natural, but you should try a German potato salad with a hot, sweet-sour dressing based on bacon fat. If you can find smoked sausage that is meat free, then here is a good recipe. I like spicy brat sliced thick and fried. Remember, all of these delicious additions are intended to be just that--additions, not to make up more than 25% of the total kraut. Go Ahead & Play with Your Food! Lavender Sweet, sour, spicy aroma apples, berries, cherries, lamb, meat, orange, peaches, plums, potatoes, walnuts oregano, parsley, rosemary, thyme, Fresh flowers can be chopped and added to dough before baking. Slice your weenies and put them in a large skillet. Cheese plate: Sauerkraut seamlessly stands in for olives or pickles on an artisan cheese plate. You could up the ante with a kase spaetzle -- sort of a German mac and cheese that often includes caramelized onions. I am wondering what the dominant drink to accompany Sauerkraut wiuld be in the Rheinland. Joel – That sounds delicious! Sauerkraut can also be stirred into pasta where it creates a whole new flavor profile and I find, takes away the “heaviness” of the pasta and aids in its digestion. One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Done well, it is rich, hearty and delicious. In some countries it is good luck to eat pork and kraut for the New Year. German Gewürztraminer is exported to the USA; some of it is pretty good. Make that sauerkraut a comfort food by tossing it into a soup with sausage and pasta. There are many ways to vary a sauerkraut recipes as well, here are 8 simple variations from Fearless Eating and Kimchi Kraut from Real Food Forger.. 3. Sides are dark rye bread, green salad, and/or potatoes in any form: If your sauerkraut is cooked for a long time, until almost caramelized and rather mellow, I would go with a vinegary potato salad. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Keep this in mind when brainstorming your own uses for sauerkraut. Here’s another, Breakfast burrito: Instead of salsa, add zippy sauerkraut to your next breakfast burrito of eggs, cheese, and sausage. I roughly followed this recipe (no celery seed here, for instance) and it was delicious! Mama likes the kind you get in a glass jar and we’ve both used the kind that comes in a can (which you get on the vegetable aisle). I wanted something lighter than potatoes or bread, that would provide a good contrast to the richness of the sausage and the tang of the sauerkraut. Try our, Dirty sauerkraut martini: Combine 6 oz vodka, 1 oz sauerkraut brine, and a dash of vermouth for a fun twist on the dirty martini. Peas. 8. Our Favorite Uses for Sauerkraut. Throw on some mixed Mexican shredded cheese and wait for melt. Recipe: Mix together 250g sauerkraut, 1 cup milk, 1 cup plain flour, 1 egg and some smoked hot paprika. The kraut added a wonderful flavoring and greatly enhanced the leftover chicken meal. 1 tbsp mustard. At least where I live. Very helpful. Or just serve a good, crusty rye bread. Here’s a recipe where, Baked potato: Potatoes and sauerkraut are a Bavarian favorite. Sauerkraut goes well with lots of pizza toppings like onions, garlic, tomatoes, red bell pepper, mushrooms, potatoes, or seitan sausage. The root vegetables are nutritious, but still sweet and rich in flavor, and the salad adds a freshness, nutrition, and a nice contrast in flavors. What to Serve with Perogies: 10 Savory Side Dishes. https://food52.com/recipes/18507-baker-s-sign-soft-pretzels Also, beer. Fully agree with Maedl. It looks like we’ve been shipping to Costco in the Cleveland area. Good mustards (ideally, a grainy one and a hot one among them) are essential. Preserve sauerkraut’s beneficial bacteria by keeping its temperature below 115 degrees F. Sauerkraut brine is also a versatile ingredient and can be used in recipes such as. Not the vinegar and salt preserved sauerkraut found in most grocery stores. Prefer tequila? Within fifteen minutes my house smelled so good I was tempted to gnaw on the ankle of some small passing child or dog. Hi Marcia – Thank you SO much for your support! Good mustards (ideally, a grainy one and a hot one among them) are essential. Coleslaw: Sauerkraut and coleslaw are practically cousins. Last of all for the meat section is BBQ Ribs. Add some sauerkraut to a slow cooker beef stew for a different, tangy twist. 6. "As with almost everything food-related, it's all about the condiments: as long as the wine and the sauce work together, everything else should fall into place! AJso great to top baked potatoes. Have a favorite of your own? 2. 1. I opted to add potato with the jackets to my sausage and sauerkraut and caraway sprinkled on it and make in the crockpot. small red potatoes, apple cider, red apples, caraway seed, sauerkraut and 4 more. I slice up sausage, throw it in a frying pan cover it in saurkraut and when it’s hot, it’s ready ! Mixed into a savoury batter, the pancakes are great on their own but work just as well as a side to hearty goulash, creamy mushroom sauce or roasted pork with gravy. All of these contribute to the kraut's final flavor, though they aren't necessarily thought of as seasonings. Serve with an egg on top, if desired. Share in the comments! Deviled eggs: Minced sauerkraut could be the new secret ingredient to your deviled eggs. Burgers: Hamburgers and meatless burgers are guaranteed to sing with the addition of sauerkraut and melted swiss cheese. The sweet and tangy baked beans flawlessly complement the smokiness of the meat and offer a different texture for your palate. 3. It also adds fiber to your diet, with 4 … The pork she used were Pig’s Tails. Try pairing it with aged gouda and some crusty bread. 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