You can also do this over a burner set at very low heat. Melt the dark chocolate and butter together in a saucepan over low heat until fully melted. It has an excellent chocolaty flavor and is dense (not quite fudgy, though), and moist. This cake is amazing! Now everyone counts on him to deliver, year after year. Topped with a thick layer of light and fluffy espresso whipped cream to balance out the richness of the cake. The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Pure, rich, glorious chocolate. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It will make you wonder why anyone ever puts flour in their cake! Soft, chocolatey, and oh so delicious, this flourless chocolate chip espresso cookie cake is made in a blender and baked in one pan. Use a hand mixer or stand mixer with whisk attachment and whisk heavy cream, sugar, cocoa powder, espresso and vanilla extract on medium … I’m talking dark, bittersweet chocolate—in this case 73% cocoa. Jump to Recipe – Print Recipe. The easiest dessert you’ll ever make. You’ll want to save room for seconds! While cake is cooling, make the whipped cream. This gluten-free chocolate dessert is moist, savory and tastes wonderful. Place the chocolate, butter, espresso powder and sea salt in a large heat safe bowl over a bain-marie, a pot of shallow, gently simmering water. Enjoy a cake with no flour but crispy edges, moist, rich and tender on the inside. It’s rich, dense and decadent while not being overly sweet. Jump to Recipe Print Recipe. with a hint of espresso and a crackling crispy top! Rich and fudgy gluten-free flourless chocolate cake (made with hazelnut meal!) It's an extremely rich, dense cake, yielding at least 16 servings, and hands-down the best flourless chocolate cake … While flourless chocolate cake obviously doesn’t contain flour (or gluten of any kind, for that matter), this cake is not about dietary restrictions. In the bowl of an electric mixer, combine the cooled chocolate mixture with the shot of coffee and sugar. Yep, it’s that easy. This cake will be baked in a bain-marie and you have to make certain water does not seep into the pan. Oct 9, 2013 - Naturally gluten-free cake and as decadent and delicious as it is simple to prepare, this flourless cake is made with a base of eggs, bittersweet chocolate, espresso powder, and sugar. It was an instant hit! If you’re lazy, but need a sweet pick-me-up then this recipe is for you. Set aside to cool. I hadn't made a flourless cake before, but now I'm sold! Flourless Chocolate Espresso Cake is a scrumptious, flavorful and decadent chocolate treat. Mix the espresso powder with warm water in a small bowl and let cool. Set in a roasting pan and set aside. My brother-in-law, Ken, brought this torte-like cake for our family Christmas party a few years back. If you are a chocolate lover, then you will go craaaaaazy over this flourless chocolate cake! Line a 20cm/8" cake tin with baking paper. This post may contain affiliate links. When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! All the ingredients are combined in a blender, blitzed up, then poured into a pan. The best thing about this unique cake is that it uses dark chocolate and therefore is healthy treat as well. Bring a kettle of water to boil to for the bain marie. This cake is all about the chocolate. 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