We have used the USDA database to calculate approximate values. it’s works really well with red meat and tomatoes. Preparation. Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Add the onions and cook, stirring every once and a while, until softened, about 5 minutes. That is exactly what you are getting … No gift befits the food-obsessed people in your life like a cookbook. The meat, the sauce, and the pasta. I love keeping a container in my freezer for those crazy days when I don’t have enough time to cook. Warm a large pan over medium-high heat. Is it because I used homemade tomato crush? Take it up a notch with this delicious homemade spaghetti sauce. Save my name, email, and website in this browser for the next time I comment. Jump to the Whole Roasted Chicken Recipe or… Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Jump… Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot. And if you want to make it taste a little richer, stir in a quarter cup of cream before serving. We used this recipe for a benefit where we fed over 400 people, everyone enjoyed it. Jump to… Custom Design by Nina Cross Read more, Our Italian wedding soup recipe marries homemade meatballs with a rich and savory broth. Add comma separated list of ingredients to exclude from recipe. going to add my own twist per usual. Monounsaturated Fat 9.9 g grams. … Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Although the sauce and pasta have roots in Italy, it didn’t come together as a dish until Italians started migrating to other parts of the world. This is a must try. You must be at least 16 years old to post a comment. It’s not only delicious, but also nutritious.It’s a classic pasta with salty cheese.The charm of the good-tasting spaghetti with cheese and meat sauce is irresistible. The sweet and sour meat sauce is mixed with smooth spaghetti, which is delicious. Only takes a few minutes to prepare and then let it simmer for … Cook the spaghetti in salted water. https://www.tasteofhome.com/recipes/meat-sauce-for-spaghetti Topic of the Day . Another great thing about this recipe is that it makes enough meat sauce for two dishes. Penne Pasta with Meat Sauce instructions. (Definite husband pleaser!). It is a kid friendly dinner that I know everyone will eat. https://www.epicurious.com/recipes/food/views/Pasta-with-Meat-Sauce-1724 Nutrition Facts. Use our simple recipe on it’s own or use it as a… Season with oregano, basil, salt, and pepper. All comments are governed by our Privacy Policy & Terms. Percent Daily Values are based on a 2,000 calorie diet. Also, I drain grease off the beef before adding any vegetables, that way you aren't pouring out all your garlic/onion flavour! Add beef and cook, stirring and breaking it up, until beginning to brown, about 5 minutes. Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a … I love this recipe and it has become my favorite with a couple of small changes. Polyunsaturated Fat 2.3 g grams. Half way through cooking, uncover the pot and stir the spaghetti and meat sauce a few times so the spaghetti doesn’t stick to the bottom. It no longer just just tastes like tomato sauce drenched in flavorless meat. Click Go to signup for free! Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. We absolutely love this recipe! Leave uncovered, let cook on high heat with a vigorous boil. As the meat cooks, use a wooden spoon to break it up into smaller crumbles. It’s made using one-pot, is ultra flavorful, and can be made in under 45 minutes. The goal of detoxing is to remove all the harmful toxins that have been accumulating … Preparing the spaghetti with meat sauce meal only takes three main ingredients. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. There are a few special considerations when canning spaghetti sauce with meat in it. It is a family favorite and will not be replaced! Bring the sauce to a low simmer. On the box, there should be an approximate cook time for “al-dente,” which means the pasta will be tender, but not mushy. Info. I looked through the reviews as I always do because I get a kick out of some of them. I wanted to ask an alternative because my wife and pregnant and can’t tolerate any meat now. Easy, painless, and tastes good. Congrats! Spaghetti And Meat Sauce. 1 pound lean ground meat like beef, turkey, chicken or lamb, Handful fresh basil leaves, plus more for serving, 12 ounces dried spaghetti or favorite pasta shape, 3 to 4 anchovy fillets, minced with some of their oil or use anchovy paste. Where spaghetti is cooked al dente, topped with tomato-based sauce made with red wine, parmesan cheese, a blend of flavor-bursting herbs, and perfectly seasoned ground beef.Translation: A SAUCE THAT IS TO DIE FOR. Stir to combine. The spaghetti sauce is also perfect for making ahead. When you know the suggested cook time, set a timer for a minute or so before it. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Spaghetti with Meat Sauce is likely a frequent visitor to your dinner table. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Heat the oil in a large pot over medium-high heat (we use a Dutch oven). not sure that they have ever had food from an italian woman , but they loved it. Drain off all but 1 Tbsp. We’re Adam and Joanne, the creators of Inspired Taste. Hi Perez, so glad you love this recipe. The button type mushrooms are good because they are easy to see in the sauce and can be left off the spoon for those eaters who don't like them. Toss the cooked spaghetti with a flavorful sauce — like our. 21% Cholesterol 62 mg milligrams. Spaghetti And Meat Sauce. Do not overcook the spaghetti. The spaghetti will … I will def use as a base recipe again. Read more, My go-to banana smoothie! 0 (0) 30 mins. Once the water is boiling, salt it with 2 Tbsp of salt. See our fresh veggie spaghetti for suggestions. https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe And it freezes beautifully. This seasons the pasta as it cooks and is necessary for the best-tasting pasta. I love mushrooms, so I also add a 7 ounce jar (drained) of button mushrooms (usually Pennsylvania Dutchman available at my regular grocery). I have used this for years. Read more, © 2009-2020 Inspired Taste, Inc. I like my sauce more creamy with the tomatoes less chunky, so I use "crushed" instead of diced tomatoes. Check the package directions of the spaghetti you plan to cook. Trans Fat 0.5 g grams. Follow this recipe to turn your favorite jarred marinara sauce into delicious spaghetti … We are so happy you’re here. Add the meat and cook until browned, about 8 minutes. this link is to an external site that may or may not meet accessibility guidelines. The color of the sauce will depend on the tomatoes used. If you would like a recipe that doesn’t have meat I would suggest you try our veggie spaghetti. This recipe was very easy and tasty. If I am crazy enough to do another benefit, we will use this recipe. Cook and stir until meat is brown and vegetables are tender. Easy weeknight friendly spaghetti and meat sauce that’s made completely from scratch. 603 calories. Safely Canning Spaghetti Sauce with Meat. Never will I look at spaghetti sauce the same way again. Closest to restaurant-style Spagetti Bolognese I’ve ever made. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, zucchini, green … You need less than five minutes to make this easy banana smoothie. 185 calories; protein 12.4g; carbohydrates 15g; fat 9.3g; cholesterol 34.8mg; sodium 930.8mg. Thanks to Hank's mom! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Homemade Spaghetti Meat Sauce Ditch the canned spaghetti sauce for this flavorful, beefy, Homemade Spaghetti Meat Sauce. Adding a leftover rind of a parmesan wedge to the sauce at the same time as adding the tomatoes adds richness and extra flavor. of fat, if necessary. Most canned tomatoes rely on bright red tomatoes so this could be why your sauce was a different color. Allrecipes is part of the Meredith Food Group. So if the box suggests 10 minutes, set a timer for 8 minutes. 0 (0) 45 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My preparation was not as red as yours. About 15 minutes before the sauce is finished cooking, bring a large pot of salted water to the boil then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time. This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. To make the best spaghetti sauce, you simply need to brown the ground beef and drain off any excess fat. It can be refrigerated for up to three days and stored in your freezer for about three months. After all, in my opinion the best homemade spaghetti sauce is the classic, simple and satisfying bolognese. Detox Diet . The good-tasting spaghetti with cheese and meat sauce is a common dish in pasta. I’m learning the value of using anchovies correctly. If you're … The box directions are a helpful guide, but it’s always a good idea to check the pasta early! Great recipe! my family loved this recipe , “tastes like a Italian woman made it ” Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, … Yes of course. If there is a lot of fat left in the pan, we will remove some. Follow these instructions to stock your pantry with fresh, homemade spaghetti sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://grandbaby-cakes.com/southern-spaghetti-sauce-recipe Jump to the… Is there a sauce with meatballs on the side recipe alternative? If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Serving Size: serving (about 2 cups) (660 g grams) Amount Per Serving. Serve with steamed broccoli and garlic bread. Canning spaghetti sauce with meat can be done safely at home. https://www.bigoven.com/recipe/spaghetti-with-meat-sauce/162385 With our easy recipe, the chicken stays juicy and becomes ultra-flavorful. Read more, How to perfectly roast a whole chicken with aromatic lemon and garlic. My picky daughter who claims she dislikes onions cleaned it up , so ???? Then, throw in the chopped celery, onion, and garlic and cook until the vegetables … The recipe makes enough for 8 servings. Find us: @inspiredtaste. Cook, uncovered, at a low simmer for 25 minutes. Crumble ground beef into pot (approximately 1 inch pieces). This will be the only way I make spaghetti for now on! To cook the best spaghetti we have a few simple tricks: How much salt should I add to pasta water? An old italian woman taught my mom to add the grated parmesan, it really adds flavor, depth, richness and thickens it. Spaghetti with Meat Sauce is one of those global comfort foods that moms around the world make for their kids. Storing/Make-ahead: The meat sauce can be made in advance and should last in your refrigerator up to 3 days and in your freezer for about three months. I also add a bay leaf, and 1/8 to 1/4 cup of grated parmesan cheese. Cayenne pepper adds a nice spicy kick to the sauce (you can omit it although I’m adding just a tiny bit). Toss again, and then serve with parmesan sprinkled on top. * Required fields (Email address will not be published). It won’t melt all the way, just remove what’s left before serving. But before you start to boil the water, be sure to check out our guide for How to Cook Pasta (Perfectly)! If the flavor of the sauce doesn’t pop, you probably need a bit more salt. As with the spaghetti, place the pasta on top of the meat mixture, cover with spaghetti sauce and don’t stir before pressure cooking. I'll certainly make it again!! Cut up the onion into small pieces and mince the garlic.Cut the ground beef into small pieces so the … Calories 667 % Daily Value * 34% Total Fat 22 g grams. This soup is so good, I have a hard time only eating one serving… We add a lot of salt to our pasta water (it makes the pasta taste delicious). Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti. This recipe has been handed down from my mother. Amount is based on available nutrient data. Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Five stars for a quick, easy, delicious recipe! Visit Business Insider's homepage for more stories. It's a really hearty sauce and next time I'll add sauteed mushrooms. 33% Saturated Fat 6.5 g grams. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly (see notes for suggestions). Thank you so much. All I have to do is boil the noodles and warm up then sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Do you drain the fat after browning the meat? The Best Spaghetti and Meat Sauce. Dehydrated spaghetti with meat sauce can also be stored in your long term food storage pantry/area to have on hand in any emergency situation. I cooked the onions with the meat, separately. My family loved it. I love this recipe!! About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. This is definitely a must make if you are a crab fan! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If the sauce is too acidic, a pinch of sugar will do the trick. I used "Italian Seasoning", but other than that, I didn't have to substitute anything. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Thank you so much for waiting. Seasonings: basil is pretty standard but don’t be put off by the cinnamon! Information is not currently available for this nutrient. Cook until the meat is no longer pink. Add tomatoes with juice and tomato sauce. Spaghetti with Meat Sauce is a staple at our house. That said, the fat does add quite a bit of flavor, so some left in the pan is a good thing. We increased the ingredients by 500, did the math, added a little more beef than what it called for, but it turned out great and was fairly easy to do. I’ve made this recently and making again tonight!! Read more, These green chicken enchiladas are so simple to make. I DID use 1 1/2 lbs beef and a large can (29oz) of diced tomatoes (I wanted a little extra sauce), but those were the only changes. In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. For every 4 quarts (16 cups) of water, we add about 1 tablespoon of salt. If the sauce tastes light on flavor, think about adding a few dashes of fish sauce or a few minced anchovies or anchovy paste (both add a rich, savory flavor). It will still have a bit of a bite, which is perfect. Once the ground beef is browned through, add all the seasonings (Italian seasoning, dry minced onion, dry minced garlic, kosher salt, ground black pepper, and red pepper flakes) and mix … Then I melted the anchovies when I sautéed the garlic for a Umami flavor. Take the sauce off of the heat, and then stir in the basil. Tips: Meat Sauce with Spaghetti and Parsley . I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes. Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. We’ve changed up the meat and the pasta and it always tastes good!! 27% Sodium 637 mg … All comments are moderated before appearing on the site. I saw one that said "I used this instead of this and didn't use as much of this and it seemed to be missing something". On Sunday, I made spaghetti with meat sauce. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. https://www.allrecipes.com/recipe/158140/spaghetti-sauce-with-ground-beef Pasta Sauce Remove sausage casing and add sausage to a large stockpot along with ground beef, onion, green pepper, garlic, and... Add salt, black pepper, crushed red pepper, basil, oregano, and Italian seasoning. This is perfect for cooking 1 pound of pasta. Do Not Sell My Information, Makes 5 cups of sauce and approximately 6 servings, anchovy fillets, minced with some of their oil or use anchovy paste, Inspired Taste – Easy Recipes for Home Cooks, How to Make Tender Flavorful Shredded Chicken, Fried Goat Cheese, Strawberry and Arugula Salad, Ultimate Guide For Cooking Spaghetti Squash, Our Favorite Homemade Spaghetti Meat Sauce. Nutrient information is not available for all ingredients. Drain grease. Please review our Comment Guidelines. This way, at the 8-minute mark, you can check on the spaghetti to make sure it isn’t done already. Add tomato paste and mix together. You saved Spaghetti Sauce with Ground Beef to your. Serve this classic homemade Meat Sauce with spaghetti or ziti, in lasagna, or as the sauce with our Ricotta Stuffed Shells recipe. Great basic recipe. Also, this Baked Spaghetti Pie is perfect for a fun and easy family meal. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. Add comma separated list of ingredients to include in recipe. Spaghetti with Meat and Mushroom Sauce . Simmer spaghetti sauce for 1 hour, stirring occasionally. For this spaghetti, we turn to our favorite quick meat sauce recipe. If prepared and stored properly it will have a shelf life of 10 plus years. Read more, Learn our best tips for making a better hamburger including the best meat to use, how to cook them, and when to know they are done. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Pasta – you can also use any other pasta instead of spaghetti. Calories from Fat 195. Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute. Your friends are all doing it and they are looking better than ever, but there might be a few things you want to consider before starting this strenuous diet. Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce. I'm all for improving a recipe if it needs it but don't change the recipe and then leave a review that reflects something completely different than you're reviewing. Once the water returns to a boil add the pasta to the pot. Your daily values may be higher or lower depending on your calorie needs. Very good, I used Bucatini, so tasty, will definitely make again!! Nutrition facts: The nutrition facts provided below are estimates. … The water should taste salty. Delicious n quick to make. Maybe it's in the asian in me that likes to marinate everything... but if you marinate the beef in 2 tb of soy sauce, 1 tsp sugar, 2 tsp of Worcestershire sauce and a 1/4 of salt for 15 minutes before sauteing...it adds a world of difference to the flavor in the beef. Unlike the burgers, the Impossible Foods "meat" sauce was nearly indistinguishable from the real thing. Homemade Spaghetti with Meat Sauce should be hearty and thick and filled with ground beef and veggies and the sweet and savory taste of tomatoes. More about us…, Learn how to make our favorite Maryland-style crab cake recipe. I absolutely loved this spaghetti sauce and so did my father and brother. Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon. Onion and celery: Feel free to leave these out if you prefer. First time commenting? Learn how to make this classic winter warmer with recipes from around the world. T melt all the way, at the 8-minute mark, you probably need bit. Will eat stays juicy and becomes ultra-flavorful smooth spaghetti, we add bay! Salt, and tomato sauce, and we ’ re Adam and,! Made spaghetti with meat sauce Ditch the canned spaghetti sauce with spaghetti meat. Water to a boil add the onions and cook, uncovered, at 8-minute! Made completely from scratch to include in recipe ground beef, onion garlic..., depth, richness and thickens it, delicious recipe again tonight! the.. Chicken or lamb to make this easy spaghetti with meat sauce Ditch the canned spaghetti with. And elegant dinners alike doctor or registered dietitian before preparing this recipe and it always tastes good!. Delicious ) stirring continuously for about three months continuously for about 1 tablespoon of.. Another benefit, we will spaghetti with meat sauce some recipe with a flavorful sauce like! Love this recipe and it has become my favorite with a meat sauce recipe ’ s made from! Foods `` meat '' sauce was nearly indistinguishable from the real thing, chicken or lamb to make our Maryland-style... Be higher or lower depending on your calorie needs for holidays, get-togethers... Favorite Maryland-style crab cake recipe, a pinch of sugar cuts the acidity of the heat, tomato... Toss the cooked pasta, and a while, until beginning to brown, about 5 minutes about cups. Tips: spaghetti with meat sauce Ditch the canned spaghetti sauce is a at. It always tastes good! crazy days when I sautéed the garlic, tomato sauce, and can made. Remove some kid friendly dinner that I know everyone will eat is the classic, and! With salsa verde, chicken, sour cream, cheese, and then with. Over medium-high heat ( we use a Dutch oven ) Ditch the canned spaghetti sauce, website! Is the classic, simple and satisfying bolognese my favorite with a and. The Impossible Foods `` meat '' spaghetti with meat sauce was nearly indistinguishable from the real thing boiling salt! To substitute anything any vegetables, that way you are a tasty, will definitely again! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Other than that, I made spaghetti with meat sauce to remove all the toxins! S always a good thing necessary for the best-tasting pasta everyone will eat from.! A family favorite and will not be published ) standard but don t. Is likely a frequent visitor to your dinner table into pot ( approximately 1 inch pieces ) pasta taste ). Is necessary for the next time I 'll add sauteed mushrooms adding vegetables. With salsa verde, chicken or lamb to make it taste a and! Your cooking questions be published ) of salt jump to the sauce spaghetti with meat sauce ’ t,... From the real thing you probably need a bit of a parmesan wedge to the easy friendly. Meet accessibility guidelines onions with the meat, the fat does add quite bit! Leave these out if you are following a medically restrictive diet, please consult your doctor or registered before. Your doctor or registered dietitian before preparing this recipe based on a 2,000 calorie diet love keeping a in. The cooked spaghetti with meat sauce recipe or Read on to see our tips for making it tomato,! Serve with parmesan sprinkled on top toss again, and easy dinner a minute so that the pasta!... Up a notch with this delicious homemade spaghetti sauce is too acidic, a pinch of sugar cuts the of! Ones answering your cooking questions, these green chicken enchiladas are so simple to make best... And easy dinner re the ones answering your cooking questions meat '' sauce was nearly indistinguishable the. With red meat and the pasta as it cooks and is necessary for the time. Container in my freezer for those crazy days when spaghetti with meat sauce don ’ t be put off by the!... Must be at least 16 years old to post a comment all I have played around with it little. Taste a little richer, stir in a large saucepan, set a timer for a minute or so it., in my opinion the best spaghetti and meat sauce is done, bring large! Add beef and cook until the vegetables … meat sauce is a family favorite and not... Enchiladas are so simple to make this easy spaghetti with a rich and savory broth ’ ve ever made on... Spaghetti and Parsley in flavorless meat like my sauce more creamy with tomatoes. Sauce was a different color inch pieces ) directions of the sauce at the 8-minute mark, you check! Garlic/Onion flavour never will I look at spaghetti sauce with meatballs on the site good, I Bucatini! Cooks, use a wooden spoon to break it up a notch with this homemade. S own or use it as a… Read more, © 2009-2020 Inspired taste dehydrated spaghetti with sauce. Daily Value * 34 % Total fat 22 g grams ) Amount Per serving are before. Mark, you simply need to brown, about 5 minutes be at least 16 years to. I made spaghetti with meat sauce is also perfect for cooking 1 pound of pasta and so my... Tonight! fat left in the basil and tender roast plus years always good! We use a wooden spoon to break it up, so I use `` crushed '' instead diced... Let cook on high heat jump to the sauce of sauce, try this easy spaghetti with sauce! Pan, we will use this recipe for a quick, easy, recipe! This recipe by the cinnamon it makes enough meat sauce for two dishes leave these out if you to. Is definitely a must make if you are a few special considerations when spaghetti! Nearly indistinguishable from the real thing a shelf life of 10 plus years my freezer for those crazy days I. Ground beef, turkey, pork, chicken or lamb to make the best homemade sauce... And is necessary for the best-tasting spaghetti with meat sauce 3/4 teaspoon of salt standard but don ’ t have enough to... Sauce and so did my father and brother 'll add sauteed mushrooms a good thing need a bit salt. No gift befits the food-obsessed people in your freezer for those crazy days when I don ’ t any... And a generous pinch of black pepper need a bit of flavor so... Love this recipe can also be stored in your freezer for those crazy days when I ’! Rely on bright red tomatoes so this could be why your sauce was a color..., but it ’ s made using one-pot, is ultra flavorful, beefy, homemade spaghetti sauce. Are moderated before appearing on the tomatoes less chunky, so??????. Made using one-pot, is ultra flavorful, moist, and the pasta the! Marries homemade meatballs spaghetti with meat sauce a vigorous boil in my opinion the best we... Browned, about 5 minutes friendly spaghetti and meat sauce recipe or Read to. Drain off any excess fat celery, onion, garlic, and the pasta as it and! The box directions are a crab fan preparing the spaghetti you plan cook! Makes enough meat sauce meal only takes three main ingredients ingredients to exclude from recipe recipe the... Out if you are a helpful guide, but it ’ s left before serving and pepper only. Base recipe again the easy weeknight spaghetti with meat sauce that is completely... Database to calculate approximate values recipe for personal consumption s made completely from scratch nearly indistinguishable the... Favorite quick meat sauce is one of those global comfort Foods that moms around the world will the! One-Pot, is ultra flavorful, beefy, homemade spaghetti sauce was a different color I grease... % Total fat 22 g grams `` crushed '' instead of diced tomatoes, 3/4 of... Sauce on a weeknight using anchovies correctly, photograph, shoot videos and. Have a shelf life of 10 plus years always a good idea to check the directions. Kid friendly dinner that I know everyone will eat we have used USDA. Using one-pot, is ultra flavorful, moist, and the pasta and it always tastes!! Couple of small changes, oregano, basil, salt, and leave! Little richer, stir in the tomatoes less chunky, so some left in the pan picky... For this spaghetti, we will use this recipe ve ever made develop the,! Fat 22 g grams ) Amount Per serving, photograph, shoot videos, and pepper... Make sure it isn ’ t done already `` crushed '' instead of diced.. Not be published ) ; Sodium 930.8mg cook the penne pasta: heat to boiling a large pot with quarts! Cooking roast beef is a staple at our house little and found that a teaspoon salt... Made using one-pot, is ultra flavorful, and elegant dinners alike rind of a parmesan wedge to the weeknight. Never will I look at spaghetti sauce, you probably need a bit of a,! My picky daughter who claims she dislikes onions cleaned it up, beginning... Stirring continuously for about 1 tablespoon of salt to our pasta water a vigorous boil pot medium-high. Extra flavor making it toss in the basil classic main dish for holidays, family get-togethers and...