Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. Subscribe to receive new posts via email: Can I use brown sugar instead or regular granulated? Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Earlier this week, I made Maple Glazed Pecans that I used to decorate the top of this pie along with pastry cut-outs of maple leaves. *see note. The potatoes are boiled briefly before they are sliced, so … Brush the edges of the pan with a wet pastry brush if you see sugar crystals forming. ***Do be sure to drain the cooked sweet potatoes well or your pie will be a bit oozy -- not that it will change the flavor! Bake pie on lowest rack of oven until filling is set, about 50 minutes. In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. The taste is still spot on! I do recommend refrigerating the dough before rolling out. That being said, baking times will vary and the texture will be a little more dense. Maple Pecan Pie. Then add beaten eggs to … This site uses Akismet to reduce spam. Sure, this would make it just a regular sweet potato pie. Then add the maple syrup, eggs, vanilla and … Add the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. 6 tablespoons (86 grams) unsalted butter, cubed and kept cold until ready to use. I use it for all my savory and sweet pastry dishes. The color depends on the oven temp and what grade of maple syrup … Pour the filling into the pie crust, place on a baking sheet and bake for 50 minutes until the filling is set. Heat oven to 350 degrees. Leave out for a couple of minutes to soften, then start rolling. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. 1/2 tsp lime zest. For garnish: 2 Tbsp thinly sliced scallions, both green and white parts. Awww, I’m sorry you didn’t get to enjoy some for Thanksgiving but I’m happy you made up for it , Your email address will not be published. Sweet Potato Pancakes (or Waffles) Bring sweet potatoes to the vegan breakfast table by transforming them into pancakes or waffles. Leave a 1 inch overhang, then fold the edges under and make the edges pretty. Mix together the sweet potatoes, 2 eggs, sugar, maple syrup and butter with a mixer on medium-low speed Roast until soft, about 1 hour, turning once. Whisk in the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. Allow to cool. It is … Process into a puree in a food processor, immersion blender or in a ricer. We made this and it is the best we’ve ever had. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple … Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes. Sweet potatoes, as their name would indicate, are already pretty sweet. 1 Tbsp maple syrup or honey. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. Maple nuggets or maple sugar; Method. Classic sweet potato pie filling gets a flavor boost from good maple syrup and decorated with pastry maple leaves and maple glazed pecans. Color of pie will vary. ... Sugar Makers. Drain well. Boil sweet potatoes in cold water, just covering, until fork tender. Preheat oven to 190° C (375° F), rack in lower position. Pour over pecan layer. Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Add the egg mixture to the sweet potatoes and fold … In my house, sweet potato pie is the pie that is always on our Thanksgiving table. Remove from the oven and cool completely. (Prep time doesn't include cooking sweet potatoes. Remove, knead a little on a floured board. Pumpkin Spice and Everything Nice Salad. To a mixing bowl, add the cooled sweet potato and mash until smooth. ... 1/3 cup maple syrup ; Instructions For Pie… A drizzle of maple syrup is all they need, but fresh berries or a compote are also delightful on top. GET THE RECIPE. subscribe to our FREE newsletter: This Maple Sweet Potato Pie Recipe is a delicious twist on a classic holiday dessert. Put the remaining 2 tablespoons maple syrup into a small bowl. I love to hear from my readers! ***. Lightly cover the crust edge with foil. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Boil the mixture for about 3 - 4 minutes. Do you mean use sugar instead of maple syrup? * The dough may be hard, don't worry, this is just the butter hardening. 205. There is already granulated sugar in the filling so you could just add more in place of the maple syrup. https://cooking.nytimes.com/recipes/6278-maple-whipped-sweet-potatoes This is so nice to read, thank you so much. I would say no. Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. It really is the perfect complement to the turkey. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 It comes out buttery and flaky every time. Chocolate Pie. Add sweet potatoes and egg, blending well. Cool, peel, and put flesh … I had to make another the next day (just for me) and it really is SO GOOD, had it with whipped cream ( and I had a slice for breakfast this morning) The pastry is delicious and the filling with the maple is the only way I will make it from now on and it’s not too sweet. The filling is very sweet, a little grainy and delightfully in between liquid and solid. With lots of spices, it tastes just as good as the original. Place the potato skins back in the baking pan. Wrap in plastic wrap and refrigerate 10-15 minutes. Both work great. 51.8 g Why is why they’re great in sweet potato pie – an ACTUAL dessert. 2 min read. Use a fork to prick holes in the base of the dough. Unlike most pumpkin pie recipes there’s no evaporated but instead I use almond milk or heavy cream. Line a 23 cm (9 in) Then the pie is flavored with maple syrup, vanilla bean and fall spices. Whisk until mixed and smooth. Add in maple syrup, continue to beat until … Required fields are marked *. Fine sea salt. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato to a mixing bowl mash until smooth. If you don’t like making pie crust, by all means use a bought crust. If you don’t have a food processor, the old fashioned method of using a pastry cutter or rubbing the butter between your fingers into the flour will work just fine. While the potatoes are still warm add the butter, stirring until it melts. The Vermont Maple Sugar Makers’ Association can help you find maple syrup to purchase and the perfect recipe to enjoy it. 4. In Ventray Stand mixer, beat together whipping cream and sugar over high speed. It’s thick and tangy with just a hint of sweetness from the maple syrup—and it’s endlessly adaptable. 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa. Preheat oven to 350°F/177 °C and position rack on lower 1/3 of the oven. Roll out pie dough into a circle about 2-inches wider than your pie dish, then gently transfer the … Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes). 1 Tbsp fresh lime juice. 3. In a small bowl, lightly beat eggs. In a large bowl, add the mashed sweet potatoes, eggs, milk, maple syrup, cinnamon, ground ginger, salt and vanilla extract to a large bowl and beat with a hand mixer until combined. Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. Mash the baked potato flesh in a bowl until smooth. And watch videos demonstrating recipe prep and cooking techniques. The two main components to a good pie is a good filling and a good crust. In a large bowl, mix together sweet potatoes, butter, sugar, evaporated milk, vanilla, cinnamon, nutmeg, maple syrup and salt. But swapping some of the sugar for maple syrup, adding a hint of nutmeg, some extra salt on top and an optional lime … This sweet potato casserole recipe uses just a little pure maple syrup … It just makes the pastry lighter and flakier. Remove the dough from the fridge and roll out onto a floured surface. Roll ... over vegetables in casserole. I’m not sure how much as I haven’t tested the recipe, but I would say 3/4 cup total of granulated sugar or brown sugar. Sweet potatoes– Pureed sweet potato (canned) is the best option but you can use fresh sweet potato. Your email address will not be published. I Used grade A Vermont maple syrup & a little organic honey. The original recipe is simply butter, brown sugar and eggs, and it’s wonderful. This recipe isn’t all pumpkin but has a mixture of pumpkin and sweet potato for natural sweetness. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it … If crust browns too quickly, tent … Add the sugar, maple syrup, Karo, and water into a small, thick-bottomed saucepan. In a medium mixing bowl whisk together the egg yolks, egg, sugar, maple syrup, salt, allspice, nutmeg, cinnamon vanilla and buttermilk. If you’ve tried this Maple Sweet Potato Pie Recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. Don’t miss a recipe! 2 tsp fish sauce (optional) 1/2 tsp ground black pepper. Remove from the oven, remove the foil and allow to cool slightly. My pie crust is made in the food processor. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato … Trying to accommodate my growing allergy to all things squash, I started with the traditional Libby's Famous Pumpkin Pie recipe and happily landed here! 2 Tbsp roasted peanuts. This year I’ll also be making my Bourbon Pecan Pie (recipe and picture below) because we can’t agree on which to have, so I’m making both. To make the maple leaves, I used leaf pastry cutters that I bought off the internet. Poke holes with a fork all over 1 sweet potato and microwave for 2 minutes, turn and repeat until the fork inserts easily. GET THE RECIPE. I made this for Thanksgiving and it was so popular I didn’t get a chance to taste it. You can also FOLLOW MEon FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. I cut the leave out of the excess pastry that I cut off the edges, brushed with egg wash and baked on a separate pan alongside the pie until they were golden brown. ), Total Carbohydrate Although sweet potato does have some health benefits, the rest of the ingredients probably cancel this out. I don’t go for the store bought crusts because I much prefer my own. It’s the holidays, indulge a little, we deserve it. I’m showcasing one of my favorite flavors, maple. Good maple syrup is the key to adding that little extra something to a dessert like an old fashioned sweet potato pie. This recipe is made using the traditional method, but instead of evaporated milk, I used heavy whipping cream and maple syrup. A classic sweet potato pie that's silky smooth and perfectly spiced is topped with a sweet maple marshmallow topping for a delicious Thanksgiving dessert. It will still be jiggly. Will definitely make again and again! Pour sweet potato mixture into a prepared pie shell (or two depending on whether you use one deep dish or two shallow pie crusts). https://www.food.com/recipe/sweet-potato-pie-w-maple-syrup-332397 Learn how your comment data is processed. Preheat oven to 400 degrees. Heat oven to 425 degrees. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie Beat eggs and add sweet potatoes and sugar-spice mixture. Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. Pour pie filling into unbaked pie crust and bake. 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To use leave out for a couple of minutes to sweet potato pie with maple syrup overbrowning if necessary this and it ’ s.! Maple sweet potato pie 1/3 cup maple syrup … place the potato skins ( I get skins... Just the butter hardening crust is made using the traditional method, but berries! About 1 hour, turning once, 40-45 minutes and eggs, and for...