I always try to have options for breakfast that are quick to just ‘grab and go’. These treats are like a delicious mini version of my Chocolate Chip Banana Bread. Disclosure & Privacy Policy. Almond flour banana muffins! These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. Required fields are marked *. (This creates a flax egg. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Made in one bowl, these Banana Muffins are ready under 30 minutes! moist, fluffy, and sweet! Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. I’m so happy that you’ve enjoyed them, Julie! Moist, healthy, banana muffins are a perfect breakfast on the go or in-between meal snack. Set aside for 5 minutes to thicken. Servings: 12 muffins… So pleased to hear it Kelly. Easy, vegan, and whole wheat, these simple muffins are perfect for healthy breakfasts! Moist healthy banana chocolate chip muffins with applesauce. When it comes to making a homemade The Best Low Fat Banana Chocolate Chip Muffins, this … As with many families, weekday mornings are a hectic time in our household! I’m so happy that you enjoyed the muffins, Nena! Combine batter:Add the wet ingredients into the dry ingredients. For a gluten-free version: I like to use Bob’s Red Mill 1-1 gluten-free baking flour . Course: Dessert. In order to make them healthier, I replaced the all-purpose flour with whole wheat spelt flour — which, if you haven’t ever heard of before, spoiler alert: it’s AMAZING.It’s everything a clean eating person could dream of for baked goods. Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Enjoy muffins warm, or store in a covered container for up to 2 days. With nutritious ingredients like whole grain oats, Greek yogurt, ground flaxseed, and bananas, these banana chocolate chip blender muffins are full of important nutrients. So pleased to hear that Heni, thank you so much for sharing this kind review!! https://www.coachsofiafitness.com/healthy-banana-chocolate-chips-muffins Super fast and easy. One bite convinced me: we’ve been in dire straits without them all along. Here’s what you’ll need: Fold in the melted coconut oil and mix until it's just combined. I was out of bananas and had applesauce on hand, so I thought I’d try these. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I like to use extra ripe bananas for extra sweetness. This MAKES my day, Caitlin! Here are a few suggestions: 1/2 cup chocolate chips; 1/2 cup chopped pecans; a drizzle of homemade nut butter on top; Freezer-friendly banana muffins. Cuisine: American. Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired. These healthy banana chocolate chip muffins are the perfect on-the-go snack! However, you could use it in one of my almond flour recipes. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a … Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. WHOO HOO! Why we love this recipe. I love these muffins because they are made with really great ingredients. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Home / Recipes by Type / Breakfast & Brunch. Plus, these fudgy, chocolaty Heathy Chocolate Muffins. Add the flour and oats to the bowl and mix with a large spoon, just until combined. This is my favourite chocolate chip banana muffin ever. Thanks for sharing! Then you simply whisk in the remaining ingredients… and that’s it. ..and chocolate chips, what’s there not to like? Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: For those looking to pack meals for the office or to send them along to school, these whole wheat banana chocolate chip muffins are highly lunchbox friendly. Plus, you also can make them vegan! The Best Low Fat Banana Chocolate Chip Muffins. Yummy banana chocolate chip muffins that will never fail. I don’t have whole wheat flour on hand but have almond flour – wondering if I could substitute ? I’m so happy that you enjoyed these, Emma! They have become our go to recipe. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… Thank you for sharing this kind review! It’s super fluffy, you can taste the banana and it’s delicious. Prep Time 10 mins. Try my Healthy Banana Bread next. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Stop mixing when there's just the faintest trail of dry ingredients left. Made with honey, whole wheat flour, and protein packed Greek yogurt I love to know what you are making! Add bananas, honey, vanilla, … I hope this helps! A recipe adventure! Line a 12 cup muffin tin with paper liners and it set aside. These Whole Wheat Banana Chocolate Chip Muffins have been in my regular food prep rotation going on 6 months … If desired, … These are fantastic muffins! This is sure to be a recipe you’ll be sure to come back to time and time again! If you are looking for a Choc Chip Muffins Recipe, why not try one packed with ripe Bananas and no aded sugar! I left in in the oven for 30 mins cause my oven is a bit weaker. They were super easy to make & even my picky husband loved them. No matter how many different recipes I try, simple-yet-sublime treats like these Healthy Banana Chocolate Chip Muffins are ones I never grow weary of baking or eating. Stir into flour mixture … They are made with whole wheat flour (you can use white whole wheat or all-purpose, if you want! Find all Healthy … The first step is whisking together the bananas, eggs, . Notify me of replies to my comment via email. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Stir until combined, do not over mix. I really did not think we needed another healthy banana muffin recipe. Perfect for kids lunch boxes or afternoon snack. The solution? Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. These are amazing and incredibly easy! They … Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. We make these muffins AT LEAST once a week. For an all whole wheat version: substitute regular flour with whole wheat flour, but remove the extra 1 tbsp. Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. It’s so easy and quick. Whisk in the coconut sugar, maple syrup, and vanilla. Easy reader favorites, made with ingredients you have on hand! While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! Thank you for sharing this kind review! Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up. When you need remarkable suggestions for this recipes, look no additionally than this checklist of 20 ideal recipes to feed a group. They turned out moist and delicious. Combine flour, baking soda, and salt in a small bowl. Thank you for sharing this kind review! Happy Tasty Tuesday everyone! your toddlers and kids. Gluten Free Banana Muffins. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. Double check to ensure you have the 1 1/2 cups called for in the recipe. If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. My secrets for making wholesome meals you'll WANT to eat. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Yes, yes we do need one more healthy banana muffin recipe! Yum, thank you! Banana chocolate chip muffins – fold in ½ cup milk or semi-sweet chocolate chips; Banana blueberry muffins – fold in ¼ cup thawed frozen blueberries; For extra texture and Omega 3s – add 1 tablespoon flaxseed to dry ingredients and ½ teaspoon water to wet ingredients; How to Make Banana Oatmeal Muffins. For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. Healthy Banana Chocolate Chip Muffins were the happy discovery. https://www.healthylifetrainer.com/easy-chocolate-chip-banana-muffins Plus, any recipe that allows us to eat chocolate for breakfast and feel great about it I consider a delicious victory! How to Store ­­­Healthy Banana Chocolate Chip Muffins. Healthy Banana Chocolate Chip Muffins is a great nutritious snack during the day or as to-go breakfast. © 2010 - 2020 Well Plated by Erin. Cook Time 20 mins. Thanks for another healthy muffin recipe! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. Yes, these healthy banana muffins … So easy! Perfect for using up those super ripe bananas! Ingredients in Healthy Chocolate Chip Banana Muffins. Next, I want to try one with blueberries! Fold in the chocolate chips. Thank you for sharing this kind review! To store: store healthy banana muffins in an airtight container for up to 1 week at room temperature, out of direct light. Mash the bananas in the bottom of a large bowl until mostly smooth. https://www.tasteofhome.com/recipes/favorite-banana-chip-muffins Found this recipe in a pinch and the muffins turned out sooo good and perfect! ), sweetened with honey and the ripe bananas, have Greek yogurt in them, and just a couple tablespoons of oil. Preheat oven to 400 degrees (F). How to Make Banana Chocolate Chip Muffins Healthy. And yet, despite all the current options, these Healthy Banana Chocolate Chip Muffins are special and deserve a recipe of their very own. Hi there ! ?These healthy banana muffins are so quick and easy to make, ready in 30 minutes and great to make for (and with!) First, you’ll want to preheat your oven to 400 degrees (F). I’m so happy that you’ve enjoyed them, Caroline! Feel free to add your favorite muffin mix-ins! OR 1 large egg (if you do not need the muffins to be vegan), mini or regular (I used mini; dairy free if you'd like the muffins to be vegan), In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. I’ve even taken them with me to the gym a few times if I’m running errands right afterwards and need a healthy snack to tide me over until my next full meal. I made them twice in the past two weeks they were THAT good! Of course, that was before a ripe bunch of bananas collided with cabin-fever restlessness induced by a persistent weather system best described as “ick.” I needed stimulation yet had lost all motivation to venture far from my oven. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. Get our all-time MOST POPULAR treats. You don't want to over mix here. In a medium bowl, whisk together flour, baking soda and salt. Thank you for sharing this kind review! Then you’ll line your muffin tin with paper liners and set it aside. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. Your email address will not be published. WELCOME! This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Total Time 30 mins. Chocolate Coconut Banana Bread Breakfast Cookies, Old-Fashioned Banana Bars with Cream Cheese Frosting, Healthy Raspberry Chocolate Chip Banana Bread, eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute), brown sugar (or coconut sugar, however I do not recommend making this sugar free), whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour), honey (I have not tested this recipe with maple syrup… but it could work). Your email address will not be published. I didn’t have white whole flour so I just used simple whole wheat flour and turned out great. Stir in chocolate chips. They have no … Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. Baker by Nature | Privacy Policy. Healthy Banana Chocolate Chip Muffins . It’s slightly sweet, full of nutritious vitamins, fiber, and protein, and completely unrefined. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … We do have these classic Healthy Banana Muffins, these blender Banana Oatmeal Muffins, plus a colorful collection of banana breads ranging from simple Healthy Banana Bread to Paleo Banana Bread to Zucchini Banana Bread to keep us fueled. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Place the pan on a wire rack and let cool for 5 minutes. Thanks to the peanut butter and banana … Create an account to easily save your favorite projects and tutorials. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Make a double batch of these chocolate banana muffins and store some in the freezer for … The batter is so easy to stir together that you can literally have these in the oven in five minutes. They’re made with simple ingredients including bananas, whole wheat flour, honey, nonfat greek yogurt, and chocolate chips, and will give you plenty of energy to fuel your day! To freeze: store banana chocolate chip muffins in an airtight container or bag, in the freezer for up to 1-2 months. Cool muffins at least 5 minutes in the pan before transferring to a cooling rack. Your email address will not be published. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Peanut Butter Banana Chocolate Chip Muffin Recipe. A Healthy Breakfast. Made with healthy ingredients like oats, maple syrup, and whole wheat; they are a much better option than a standard store bought muffin. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Bake for about 15 minutes, or until the tops have domed and a cake tester comes out dry when inserted in the middle of a muffin. The effort here is minimal, yet the reward is considerable. Looking forward to trying this recipe! This healthy banana muffin recipe is a great base for delicious toppings, too. The Well Plated Cookbook is now available! My daughter raved about these muffins and said they were the best thing I made in a long time! Hi Emily! Glad I did! It’s such a simple, one bowl, no-mixer muffin recipe that produces beautifully domed-shaped muffins. Next you’ll make the batter. They disappeared just as fast as when I make the Healthy Banana Nut Muffins! Finally, fold in the chocolate chips, mixing just until combined. How to Store Muffins and Other Quick Breads, For additional storage tips, check out my post on. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thanks in advance ! OK, maybe not dire. If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.). These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. They are made with no butter or refined sugar. I haven't yet experimented with making these muffins gluten free. 3 Tablespoons coconut sugar (or light brown sugar), 1/4 cup coconut oil, melted (or mild olive oil). And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. 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