Durian is perennial plant that can survive 80 to 150 years in the wild. I need your help! The taste of the interior pulpy meat, I experienced, was on the sweet, side like a sweet onion that stays with you momentarily and disappears to leave a strange combination of flavors in your mouth mostly of a fruit and onion mixture. I don't think it's fair that people give this item a low rating when they are biased against the smell which is how it's supposed to be. Bu Atus and I walked into the main room of her house where a durian lay on the tile floor (they have a thing for large off-white tile floors here). Oh, I absolutely love durian. She began to work at the durian with a pair of heavy duty scissors, trying to cut the thorny outer portion. I'm from Thailand. Yet ask a westerner to taste it and they might not even get past the smell, which some describe as an overwhelming onion-like aroma, or even a gas leak. Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. A rarer taste, which according to Durian Seng is found only in durians from older trees eaten within 30 minutes of their fall, is a fleeting “numbing” quality felt on the tongue and lips. durian fruit, sense, smell; Asked by 09jhodge to Darren on 9 Mar 2012. I've made an Onion cooking wine by running about 30 onions through my juicer. Vietnamese Durian, the King of Fruits, Sầu Riêng Vietnam has an estimated 20-30 native durian varieties, undiscovered and unnamed treasures. Detractors would be quick to disagree, comparing the notorious pungent odour to rotten carcass, blue cheese or even a combination of gym socks and onion. The World of Durian. I heard different things about it. First we need to … "Sweet" and "bitter" is boring. If I did do the Durian fruit I think I would use a climate controlled storage facility. They are different and both fruits look similar to only those who have never seen them in reality. Durian – The World’s Smelliest Fruit – from The New York Times. It would be good to use the durian flesh to torture them! It definitely tastes like durian. Maybe I've had great luck in finding great tasting durian. You will be able to smell these across the room if someone starts eating one. In 1856, British naturalist Alfred Russel Wallace wrote that durian tasted like “a rich custard highly flavored with almonds,” but “there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.” And the taste is usually someone custard-ey, more tart than a peach, … Raw durian is sliced and then fried in oil or baked. We have varieties of Durian, in taste and price. Just like custard: In Malaysia, meanwhile, people prefer to let the durian ripen fully on the tree and drop naturally to the ground. And it has its lovers. What Does Durian Taste Like? It turned out good, but yet again I do eat whole onions like apples sometimes. It is famous for a couple of things but most notably the fact that it smells. Also, there are other products made from it, like candy or preserved one. Durian taste like a pudding that’s thick and creamy. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. To taste it will be worse than being pricked by the durian thorns. Hailing from a town of 14,000 people in Oregon, Gasik was inspired to taste durian in 2009 after a raw food festival-slash-wedding for raw food gurus … “Taste like garlic ice cream.” “Smell like the combination of onion and meat.” ... Do not hesitate to share out your best durian experience with us, such as when was the first time you taste durian and how was your feeling when you smell at first. What Does Durian Fruit Taste Like? 3. Despite the fact that most people think it smells like sulfur or rotten eggs (the study’s authors call it “ sulfury and onion-like”) Durian’s nickname is still the “King of Fruit.” They are sweet mostly. Some think its aroma is wonderful, some think very much the… But devotees would go out on a limb for their durian hit, some likening its taste to butterscotch, hazelnut or even chocolate. first, i just can't get over how powerful the rotten cheesy onion like smell is emanating from the flesh. This is either 5 stars or 1 star depending on how you look at it. I'm still debating. A watercolor drawing of the durian (Durio zibethinus), c. 1819-1823.The drawing is one of 477 natural history drawings of plants and animals of Malacca and … Whether due to its size – the fruit can weigh as much as 7 pounds – or its taste, durian is often referred to by people in Southeast Asia as the king of fruit. LEAVE IT TO NATURE Bao Sheng’s owner, Durian Seng, shifted to organic farming in 2009 to improve fruit flavour. I'd describe the taste of these as onion and the stuff at the bottom of the trash can mixed with a bit of coconut. 1. He described it as tasting like mushy, rotten onion. If a ripe durian smells so strong, we can only imagine what a rotting one would be like. and my first bite is like eating a mouthful of rotting onion … 2. Jackfruit, Durian Both Look Different on The Outside: Yes! What does the Durian fruit taste like? Its name comes from the Malay word duri, meaning "thorn". To durian lovers, the taste is mildly sweet, almondy and very creamy, not unlike a rich cheesecake. Sprinkled with salt and that's it. Writing in 1856, the British naturalist Alfred Russel Wallace says: “Its consistence and flavour are indescribable. The fruit’s flavor seems to be indescribable. “ Smell like hell, taste like hell!” These people are the goners. Plant. My secret wish is that they stay that way. “Smell like hell, taste like heaven!” Aah! Tastes like Durian I'm interested in compiling a "durian tasting" chart similar to what they do with wine to help newbies think about flavor in durians and also to expand the vocabulary for explaining durian taste. People have used different terms to explain this flavor like a sweet almond-like, onion-sherry, chocolate mousse, and hints of subtle garlic taste. But when you put the compounds together, they somehow combined to give off the pungent durian aroma that you either love or hate. My wife always stares at me when I do it. View this vine on Vine vine.co The smell is so strong that it's banned from public transportation in much of Asia, and many hotels won't allow you to bring durian fruit inside your room. The durian’s misleading nature comes not because it’s a mean-looking fruit that tastes delicious, but because it’s a mean-looking fruit that doesn’t taste like a fruit at all. The durian fruit is distinctive for its large size, unique odour, and its formidable thorn-covered husk. For the chips, the texture is crunchy, dense depending on which part of the fruit. A taste you can really only taste to imagine. Durian is a legendary fruit that hails from Southeast Asia. So I thought I'd be adventurous today and try some durian since I saw one in a mesh bag at our local asian market. Durian smells like garbage, it always has for me. There are some odorless cultivars but the flesh of the common durian has a powerful odor which reminded the plant explorer, Otis W. Barrett, of combined cheese, decayed onion and turpentine, or "garlic, Limburger cheese and some spicy sort of resin" but he said that after eating a bit of the pulp "the odor is scarcely noticed." Durio zibethinus is the only species available in the international market: other species are sold in their local regions. Durian is considered to ‘taste like heaven and smell like hell’. The texture is like slurping pulp off of fibers or sinews. It was found that individually, the compounds doesn’t smell like the durian – fruity, skunky, metallic, rubbery, burnt, roasted, onion, garlic, etc. The fruit’s flavor seems to be indescribable. Durian is a large, evergreen, perennial tree growing to 25–40 m tall with a bole diameter of 50–120 cm, a short straight rough, dark brown peeling bark and irregular dense or … In reality, if you can overcome the initial disgust given by the bad smell, the taste of durian is really delicious and particular, sweet but with spicy, almost spicy notes. I heard it tastes like rotten onion and somewhere else that it tastes like sweet custard. Despite the fruit’s aggressive appearance – up to 30cms long, two or three kilos in weight, football-sized with thorns sharp enough to slice your skin – durian is really just a big softy at heart. In 1856, British naturalist Alfred Russel Wallace wrote that durian tasted like “a rich custard highly flavored with almonds,” but “there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.” Yum? OK, so it’s edible. The durian’s strong, almost putrid odor masks a creamy flesh that tastes sort of like a garlic-onion puree. Monch thinks it’s like a coconut-pineapple custard, “albeit with fibers throughout.” Louise disagrees: “To me, there’s a distinct onion component to the aroma of the actual flesh. More to share! [2] The fruit can grow up to 40 cm long and 30 cm in diameter, and typically weighs one to five kg. 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