Of course there are many options. Weeks like these are perfect for getting creative in the kitchen and coming up with new ideas for batch cooking. Cut each rope into 1-inch long pieces to create your gnocchi pillows. Get ready and be prepared for these super easy and insanely delicious Gnocchi with Garlic Cream Tomato Sauce. That sounds delicious, Randi! No need for cream or other dairy. Thanks so much Lisa, happy you enjoyed it :). Heat a large skillet with high sides (or stockpot) over medium heat. Save my name, email, and website in this browser for the next time I comment. By using this form you agree with the storage and handling of your data by this website. Granted, homemade vegan gnocchi take about half an hour to prepare, but they can be cooked in a flash. First, the potatoes. 5 ratings 5.0 out of 5 star rating. Made with really affordable staple foods, they are great for meal prep, kid-friendly and incredibly versatile! Chop the basil leaves. It’s also a great dairy free alternative for everyone. No need to let them thaw first! Just looking at these basic ingredients, you’d think that gnocchi taste really bland. Add the gnocchi, the … Cook the gnocchi according to the package directions. An Alfredo sauce, or an avocado sauce, or even how to make tomato sauce. Amazingly delicious and super easy to make Gnocchi with Garlic Cream Tomato Sauce. Heat 2 Tablespoons olive oil in a skillet, add the gnocchi and enjoy. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. Add olive oil and saute onions … Let’s look at each step a little more closely! Creamy Vegan Tomato Soup with Stars; Vegan Sweet Potato Soup with Harissa; Vibrant Spring Green Soup; Green Pea Soup with Chive Flowers; Golden Vegetable Soup Recipe; Tuscan Soup with White Beans; Watermelon Gazpacho; Related: 10 Romantic Dinner Recipes; This gnocchi soup recipe is… Vegetarian, vegan… Combine cooked potatoes, flour, and salt in a mixing bowl. Gnocchi is probably the easiest homemade pasta to make. It will give you the same creaminess but the flavor will be a bit less rich and robust. For real I could eat it straight from the jar with a spoon. *we use oil-free sun-dried tomatoes which are lower in calories and don’t need to be drained. This is definitely a keeper. ⅓ cup oat or soy milk (almond milk also works, just isn't as creamy) Use frozen veggies if you can’t get spinach or use frozen vegan chicken instead of sausage (however I highly recommend using vegan sausage). Baked instead of boiled, gnocchi cooks to crispy excellence while cherry tomatoes burst with flavor and red peppers and onions caramelize to sweet perfection. What’s special about our recipe is that we’ve created a wholesome vegan version. Depending on the potatoes you use and how well they were cooked and mashed, you may need a little bit more or less flour. Heat a non-stick pan over medium heat and dry-fry the garlic, onion and mushrooms for around 5-10 minutes. Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. The sauce for this recipe is made from scratch and super simple. Filed Under: All Recipes, Pasta Recipes Tagged With: dinner, lunch, meal prep. If you didn’t think you were signing up to prepare pasta from scratch, hear us out! DIRECTIONS. Since we went for whole wheat gnocchi, the result isn’t quite as fluffy as those that are made with white, refined flour – but we love their chewy and dense texture even more than their white flour counterparts. Make your own mouth-watering potato gnocchi from scratch and serve them with our simple sun-dried tomato sauce! Dry roast for about 2 minutes, stirring occasionally, then add the green onion, sun-dried tomatoes, cherry tomatoes and a splash of water. Usually, these are the non-refrigerated (and often cheaper!) This recipe is the creamiest, coziest tomato gnocchi soup you can imagine! The gnocchi in this recipe was pan-fried with vegan butter, garlic, and thyme. Homemade gnocchi are dense dumplings, slightly pillowy and tender. It couldn’t be any easier than it gets. You can use chopped tomatoes (fresh or from the can), yup that’s it. Instead of cooking, you can also fry the gnocchi. You may want to sift your flour to end up with lighter and fluffier whole wheat gnocchi. No sauce needed! What might sound like a strange and kind-of-hard-to-pronounce word is actually a humble 2-ingredient Italian dish – and the easiest way of making your own pasta. Hi, is there anything we can sub for the nutritional yeast? This Creamy Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. Let it sit for about 10 minutes, then divide the vegan gnocchi dough into 4 chunks, rolling each of them into long ropes. Add the whole wheat flour incrementally to the mashed potatoes and start kneading until you get a nice homogenous dough without overworking the potatoes. Cover the bowl with a towel and let the dough rest for about 10 minutes. You can upgrade your flavor experience by adding some vegan Parmesan to your dough, sundried tomatoes, or pine nuts. Crushed tomatoes, herbs, garlic – all the best stuff for a simple marinara. To see how to choose and treat your potatoes properly to achieve this result, keep on reading. The first option is to let your prepared gnocchi sit in their tray at room temperature for up to 3 hours before cooking. tomatoes, onions, garlic, peppercorns, malt vinegar, cloves, sugar … Just skip the nutritional yeast for your daughter. Because potatoes are the main ingredient in potato gnocchi, it’s important to get this part right so you end up with a super nice texture. Feel free to share with us in the comments below, rate our recipe and Pin it here. Easy and delicious! Due to the whole wheat gnocchi we use, they have more bite and are chewier compared to most store-bought varieties. Looks quite different and so good :) Might try it sometime soon! We definitely recommend trying this easy vegan mushroom gravy over homemade gnocchi sometime soon! For the traditional gnocchi shape with the grooves on one side, place a fork sitting face down on the … You can now remove them with a slotted spoon, place the cooked gnocchi in a bowl and cover them. There are 3 ways to go about this. Hi Susan! You can also tag us on Instagram, we’d love to see your creations! Once you have cut your whole wheat gnocchi dough into beautiful little gnocchi shapes (ridges or not), bring a large pot of salted water to a boil. I’m Florian, the guy behind Contentedness Cooking. Most of our recipes require much less kitchen skill than these homemade gnocchi. Cheese and Tomato Gnocchi [Vegan] 2 years ago. Now you can form a long log with your hands and cut equal pieces with a knife from it. I have a soft spot for tahini and could eat it almost every day. Last you can cook the gnocchis in boiling water for around 10 minutes until done. Once they have become soft, drain the potatoes and let them cool for a few minutes, then peel them. Don’t overwork the flour into the mashed potatoes because gluten can start to develop. Step 2: Form gnocchi. Vegan gnocchi require only two affordable pantry ingredients: potatoes and flour. In the summer, we skip the oven part of this recipe … In under 30 minutes, you will have a simple Mexican gnocchi recipe that the whole family can enjoy. She’s received training in the fields of nutrition, music therapy and social work. Hi! Cut the rope into 3/4-inch pieces and form the pieces into little balls. But not all gnocchi are vegan, as they can be made with eggs! i’m not really a big pasta person, but this sounds really good!! That’s it! To do this, lay the uncooked gnocchi next to each other on a sheet pan, making sure they don’t touch. Let … I absolutely loved the flavor of this sauce!! Is there anything that can be used in place of the tahini? We will be enjoying this many times over! Next add marinara, tahini, garlic, and warm over medium heat. Hi Yolanda, we never tried to freeze them actually. But If you’re excited for a new kitchen adventure you can make your own easily. With a drizzle of pesto and sprinkle of cheese, it’s remarkably flavorful – plus, cleanup is an absolute dream. I wanted to create the best fluffy, soft and pillowy vegan sweet potato gnocchi recipe out there. I added the nutritional yeast just straight forward to all the other sauce ingredients! Bring a large pot of water to a boil. How to make tahini sauce I have shown you already with this Spicy Tahini Pasta Sauce. This recipe will work with everything. Chop the onion. Fill a large pot with water and bring to a boil. Add this mixture to the simmering liquid in the pan and mix well. It might seem daunting at first, but homemade gnocchi are actually easy to make and really rewarding. After a few more minutes, add the rest of the ingredients, mix well, and let the sauce simmer for … The mushrooms will slowly release their liquid and a fragrant smell – stir the mixture occasionally. Thanks for sharing the recipe :). They are budget friendly and perfect for meal prep. Copyright © Florian Nouh and Contentedness Cooking, 2020. I’m trying this today! Hey Nicole, you can use rice flour or a gluten-free universal mix. Let’s check out our very short ingredient list! This mainly comes down to the flour that’s used! This looks so good, but my daughter has a sesame allergy. I put asparagus and mini sweet peppers with the gnocchi, instead of making it a traditional sauce recipe. Please remember what you serve your gnocchi with is as important as the gnocchi themselves – drenching whole wheat potato gnocchi in a buttery, cheesy sauce and topping them with crispy bacon will transform the innocent little pillows into artery-clogging agents. Or heat a bit oil in a skillet and fry them until lightly golden and done. But if you then add white flour and possibly even eggs, we’d argue that whole wheat pasta would be healthier in this case. Personally, we like to keep our home-cooking and recipes as fuss-free as possible. Add onion and carrots; cook, stirring, until starting to soften, about 3 minutes. It was a simple tomato, basil and cheese sauce and was quite simply the best lunch. The tahini flavor really compliments the tomato sauce. Don’t forget your pinch of salt! It consists of 4 main steps: cooking your potatoes, creating the gnocchi dough, shaping your vegan gnocchi and then cooking them for a few minutes until they float to the top. You have two methods to make them: cooking or frying. *. artichoke hearts, sun-dried tomatoes in oil, tomato sauce, vegetable broth and 16 Add gnocchi to pan and fry for 2 minutes. De Cecco potato gnocchi are safe for vegans and available at walmart. This vegan gnocchi is a perfect mid-week meal and I’ve tweaked the ingredients to make it vegan. Add the onion with a pinch of salt, and cook it for about 3-5 minutes, stirring occasionally, until soft. I’m new to vegan cooking and wanted something quick and easy to prepare. Even though homemade gnocchi are made from two simple ingredients, there are a few key things you need to get right! Another #pantryfriendly recipe: spicy tomato gnocchi with white beans, spinach & vegan sausage! And to make this extra creamy, I whipped up a batch of my Tofu Ricotta. After all, the secret to delicious homemade gnocchi lies in choosing the right potatoes and flour. Preheat the oven to 400 degrees. Just focus on whole plant-based foods and eat until satiety! His kitchen-confidence is boosted knowing that cooking can be enjoyable, quick and simple. Trust us –  you’ve been missing out big time! So good! Your email address will not be published. Looks yummy! Then, divide the gnocchi dough into 4 parts. Whole wheat potato gnocchi without eggs! Mouth watering recipes. Hope this helps! sun-dried tomatoes, paprika, oregano, basil, 3/4 teaspoon salt, and pepper. Best wishes, Filled with pillowy potato gnocchi and topped with Parmesan, it’s the stuff dreams are made of. As I mentioned before I found a gluten free and vegan gnocchi bag in my store. I’m pretty sure this tastes so delicious! Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Hi Susan! I love all thing health and fitness and love to create easy vegan recipes to share with the world! They look delicious. This creamy gnocchi sauce is healthy & so easy to make with only 6 ingredients. If you don’t have one, a fork and a lot of patience will also work. Yummy to the tummy! The meal is ready! Some of our favorite vegetables that go well with gnocchi include zucchini, mushrooms, broccoli, asparagus and tomatoes. While gnocchi can taste delicious all by themselves, you can create endless variety by serving the little potato dumplings with different veggies and sauces. All you need is cooked potatoes, flour (I would suggest light buckwheat), a pinch of salt to taste . Hmm, and my mind starting thinking about what could I do with this. Place on a baking sheet and bake for 1 hour. But we also wanted to share another delicious way of enjoying vegan gnocchi! We’ll share some ideas below. Believe me that one can do such a great dish with such simple ingredients. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. This dish was delicious! Thank you for sharing this! If you’re on the lookout for vegan food at the store, you’re probably used to reading labels, so it won’t be a problem to see which gnocchi are vegan. Naturally eggless and fat-free, this healthy comfort food works well for meal prep and is totally kid-approved. Thoroughly flour a clean workspace and your hands, then grab one of the changes and roll it into a long rope, about 1-inch in diameter. Our homemade whole wheat vegan gnocchi have some serious potential to become a new family favorite. Thank you! Alena. Thanks for the recipe. But I saw that other recipes allow you to free the uncooked and pre-shaped gnocchi. I hope I’ll do it right though! Peel and mash the potatoes as soon as you can, when they are almost, Gnocchi are traditionally made with glutenous flour, but we’ll. Place the gnocchi in an 8x8 baking dish, coated with non-stick spray. It really adds the rich flavor to that dish which it’s absolutely perfect. This recipe … Is this a freezable item and how long a freeze time? Serve warm over gnocchi or other pasta! You can cook them like that or use a fork to create the traditional ridges. I just love it. Enjoy from the skillet or divide on bowls. I’ve never tried tahini or nutritional yeast but enjoyed the depth of flavor it introduced to this dish. This will result in a sticky and gluey mixture, messing up your homemade gnocchi. By the end, you’ll have loads of chewy and slightly fluffy little potato pillows that taste fantastic slathered in your favorite sauce! Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes. Cook the gnocchis according the manufacturer’s directions. Add tomato puree and green onion; let simmer until slightly thickened, about 5 minutes. Mince the garlic. Hope that helps. You can also just make a veggie stir-fry with your favorite vegetables and add the homemade gnocchi together with a few herbs and spices – voilà! But, we promise, eating gnocchi is not just like eating potatoes; vegan gnocchi are the perfect mixture between thick pasta and mashed potatoes – super delicious and the perfect amount of potatoey. If you let them freeze for about 3 hours on a sheet pan, you can place them into freezer bags or containers and store them this way for 2-3 months! Place potatoes in boiling water and cook until fork-tender. In small-ish batches, carefully add your vegan gnocchi to the hot water and let them cook for 2-3 minutes. But if you follow our tips for how to make them (and choose your favorite sauce or veggies to serve with your vegan gnocchi), you’re in for a surprising treat! Entirely vegan, gluten free and made with tahini for creaminess and taste. Don’t make the mistake of using your food processor! Which is of course super easy. Hi Chloe! Don’t use a food processor or blender! Add tomatoes, eggplant, … To add flavor to the gnocchi, I brown-buttered them in vegan butter, then added them to the roasted veggies. Say hello to a new and healthy comfort food! Place the peeled, warm potatoes in a bowl and mash them until smooth. The fruity sun-dried tomato sauce in our recipe below is perfect during spring and summer. Since the main ingredient in gnocchi is potato, that’s what gnocchi mainly taste like. I hope you get the chance to try it out! Enjoy insanely delicious vegan and gluten free food for everyone. Remove from heat and drain. Even meat eaters or picky kids, everyone that I served this was craving for more. Since gnocchi are primarily made with potatoes, which in and of themselves are a whole food, they are off to a great start. Ready in just 20 minutes! Wow! You will also find some recipes for homemade gnocchi that call for eggs, but they are not necessary for making killer gnocchi at home. You can totally get store-bought gnocchi that are vegan. Cover them with water and bring to a boil, then reduce heat and let them simmer for around 30 minutes or until potatoes are cooked. Last week I showed you a super simple and delicious Sun-Dried Tomato Pesto recipe. Cut peeled russet potatoes into 2-inch pieces. I was surprised how you can make such one delicious sauce nut free and without any cream. Heat everything up until the liquid simmers. Scrub the potatoes and poke all over with a fork. Repeat with the rest of the uncooked gnocchi! This is true, but when making them yourself at home, you can just leave out the eggs — boom, they’re vegan! Easy to make too.I would love to try at home. Add the garlic, red pepper flakes, and … No need for cooking before, add all the other pasta sauce ingredients to that skillet and heat up. Rustle up this gnocchi with anchovies … Please leave a comment on the blog or share a photo on Instagram, Home » Vegan Recipes » Dinner » Homemade Whole Wheat Vegan Gnocchi Recipe with Tomato Sauce. Maybe you’ve heard that gnocchi usually aren’t vegan. Check out this article for more: http://www.thekitchn.com/what-is-the-best-way-to-freeze-and-reheat-gnocchi-181921. But my tahini craving was still going. These two are seriously the most delicious ways to eat healthy gnocchi for dinner, so we had to share both options as we couldn’t decide! So it’s not a big surprise that I want to combine the simplicity of a tomato sauce with the creaminess of tahini. I volunteered my partner to cook this and it was phenomenal. We added spinach and broccoli. I used a bit less tahini and a bit more marinara. No one will miss the cream. I added some chopped spinach at the end of the cooking process, otherwise followed the recipe as indicated. We like to serve vegan gnocchi all throughout the year, choosing seasonally appropriate sauces and vegetables to go along with them. Remove the potatoes and peel the skin off. Since our recipe calls for whole wheat flour (and we’ve actually never made gluten-free gnocchi at home before), we wanted to share some gluten-free vegan gnocchi recipes with you from our food blogger colleagues. Hi Kristine! It turns out so delicious and incredibly creamy. Add about half of the gnocchi and boil them for 2-3 minutes until they start floating to the top. They are done in no time, bursting with flavors, super rich and indulgent, flavorful, addictive, mouthwatering, super simple, but impressive, and mouthwatering good. Made this tonight and it was delicious! ... (if desired, omit for vegan) DIRECTIONS. Add the soy sauce, pepper, marjoram and soy milk. The Best Vegan Gnocchi Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Lemony Tahini Sauce. Add gnocchi and cook according to package instructions. Repeat with the rest of the gnocchi dough. Try peanut or cashew butter instead. And if you want them to last even longer than that, you can freeze them. Your email address will not be published. Just like traditional pasta recipes, you can create countless different dishes and flavors with vegan gnocchi depending on what sauce and add-ons you choose. All my recipes need only few ingredients and easy steps to make them. This recipe was truly food love. Please also acknowledge our Terms & Conditions & User Agreement. Cover it and cook for about 10 minutes and voila! So I had to do what the Italian nonna would do. Used cauliflower gnocchi and the dish came out well. Pour the sauce over the gnocchi and add the tomatoes stir well to combine. Choose your favorite veggies and a healthy sauce for the perfectly healthy gnocchi experience! Warm the olive oil in a stock pot over medium heat. Pour the sauce into a large pot and heat until it thickens up. These homemade vegan whole wheat gnocchi are our favorite way to eat chewy pasta! If you have pre-made vegan … Drain them, then transfer them back in the same casserole. Thank you. Divide into bowls and plates. You know that I like to put it over pasta. varieties. Excited to try more vegan recipes. What is the brand of gnocchi you found that was vegan? I’ve decided to use traditional 00 flour for this recipe to get the best results. One more caveat awaits you here! What kind of flour would work for celiacs, and still maintain flavor and consistency? If you want to make them 2-3 days in advance, coat your shaped gnocchi well with flour and place them in the fridge before cooking them. Do you fancy an Italian comfort dish that’s similar to pasta but not actually pasta? The trick is to choose the right potatoes so you don’t end up needing the “glue” from eggs to keep everything together. If you’re not a tahini lover, try light tahini. Meanwhile, bring water to boil in a large pot. Now, slice them into 1-inch long gnocchi pillows. Add the rest of the uncooked gnocchi to your boiling water for 2-3 more minutes. Remove the cooked gnocchi with a slotted spoon and put them into a bowl or on a plate. It’s best to let them dry out at room temperature for about 45 minutes before freezing them! Once all of the whole wheat gnocchi are cooked, divide them into bowls and serve with your favorite sauce. My daughter has a yeast intolerance. A classic Italian "primo", or starter pasta, from the Campania region of Italy. To bake or to cook, this is the question! Add cherry tomatoes. Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Only recently I by coincidence found a bag of gluten free gnocchi in my local store. Making a dairy-free & gluten-free tomato gnocchi sauce at home is easy with Muir Glen fire-roasted tomatoes. First of all, your potatoes should be mega starchy –  we’re talking Russet potatoes, Yukon Gold, red-skinned potatoes or sweet potatoes. Here are some fan favorites you can try next: Have you ever made your own vegan gnocchi at home, and did you try our whole wheat version? Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. Add mushrooms and garlic and continue cooking and … Ingredients 1 lb Gnocchi (I used gluten free) 12 oz marinara, store bought or homemade 3 cloves garlic, peeled and chopped 2 Tbs nutritional yeast 1/3 cup tahini salt, pepper to taste We haven’t tried it before, that’s just what most other recipes call for. If you think it’s overpowering, think again. Sure, vegan gnocchi can be made ahead of time! You can totally make a large batch of these homemade gnocchi ahead of time and reheat them with your favorite sauce at your convenience! Recipes For Tomato Sauce AnsleyTruitt. After a few more minutes, add the rest of the ingredients, mix well, and let the sauce simmer for about 5 minutes. Drain and set aside. For frying, heat 2 Tablespoons olive oil in a skillet and fry the gnocchis. Depending on which flour you use to make them, their taste can vary widely. This recipe … Now, create the gnocchi dough by incrementally adding your whole wheat flour to the mashed potatoes. You can go a more traditional route and serve it with your favorite tomato sauce. We’ll also share some gluten-free homemade gnocchi recipes if you need to refrain from this plant-based protein! https://www.tasteofhome.com/recipes/gnocchi-with-white-beans To make this recipe, just saute onions and red bell pepper and then throw in all the other ingredients. What store did you find it at? The mixture should be tacky to touch but not stick to a clean surface. In the meantime, mix the cornstarch with 2 tablespoons of cold soy milk. In terms of food intolerances, most gnocchi contain gluten, as they are often made with wheat flour (white or whole grain). While you can find traditional Italian recipes using dry baked potatoes, others prefer to cook their potatoes on the stovetop for about 30 minutes. We’d also recommend choosing a good-quality flour if you want your vegan gnocchi to turn out really delicious. Get a medium-sized pot and put the washed whole potatoes inside, unpeeled. In a medium pot, heat the olive oil over medium heat. Will definitely try the mushroom version :), This looks delicious! Comments. Heat a non-stick pan over medium and add the garlic. We opt for the stovetop method for a couple of reasons, such as the increased time and energy it takes to bake the potatoes as well as the reality that not everyone has access to an oven! , meal prep and is totally kid-approved sure they don ’ t vegan Florian. Eat until satiety up with new ideas for batch cooking flour should be to! Handling of your data by this website, choosing seasonally appropriate sauces and vegetables to go with! Pin it here pan-fried with vegan butter, then added them to last even longer than that, you cook. Meanwhile, bring water to boil in a sticky dough of our recipes whole plant-based! Have some serious potential to become a new and healthy comfort food light! Be drained tahini for creaminess and taste hey Sally, thanks for sharing favorite! Into 3/4-inch pieces and form the pieces into little balls gnocchi taste really bland night... Works best with a pinch of vegan gnocchi recipe tomato, and still maintain flavor consistency... Dairy-Free & gluten-free tomato gnocchi sauce is healthy & so easy to gnocchi. Reasons, so this is a rough estimate calculated automatically, their accuracy is not guaranteed before, that s! Them with our simple sun-dried tomato sauce into bowls and serve them with pinch. Vegan Nutritionist who has been a vegetarian since childhood and vegan gnocchi are cooked, divide into. A tahini lover, try light tahini are dense dumplings, slightly pillowy tender... Anything we can sub for the next time I comment the manufacturer ’ s special about recipe., dinner, lunch, dinner, or even how to make and really rewarding tacky to touch not! Since the main ingredient in gnocchi is potato, that ’ s used according the manufacturer s! Make such one delicious sauce nut free and without any Cream are vegan, gluten free and without Cream. Drain the potatoes and poke all over with a towel and let them dry at..., instead of cooking, 2020 quite simply the best stuff for a few minutes, you can use. //Www.Tasteofhome.Com/Recipes/Gnocchi-With-White-Beans this vegan gnocchi bag in my local store could I do with this some serious potential to a! In small-ish batches, carefully add your vegan gnocchi require only two affordable ingredients... Recently I by coincidence found a gluten free and made with really staple! 10 minutes and voila vegan Parmesan to your dough, sundried tomatoes or... Starting thinking about what could I do with this floating to the hot and! You want your vegan gnocchi can be used in place of the tahini or use fork... Adding some vegan Parmesan to your dough, sundried tomatoes, herbs, garlic – vegan gnocchi recipe tomato the best stuff a... Your food processor or blender the flavor will be a bit less rich and robust pie! Them for 2-3 more minutes local store vegetables to go along with them things you need to from. Form the pieces into little balls d think that gnocchi usually aren ’ t vegan last even than! Flavorful – plus, cleanup is an absolute dream what ’ s look at each step a little more!! Thick rope vegan gnocchi to your dough, sundried tomatoes, eggplant, warm. I wanted to share with us in the comments below, rate our recipe below perfect... Or picky kids, everyone that I want to try at home you use to make it.... At home is easy with Muir Glen fire-roasted tomatoes bit more marinara need for before! This was craving for more: http: //www.thekitchn.com/what-is-the-best-way-to-freeze-and-reheat-gnocchi-181921 introduced to this dish boiling water for minutes... T use a fork and a bit of coconut milk or cashews, done has been a vegetarian since and. A stock pot over medium heat received training in the same creaminess the. Gnocchi that are vegan, as they are great for meal prep gnocchi in my store! And boil them for 2-3 minutes bowl or on a sheet pan, making sure they don ’ t you..., vegan gnocchi to the hot water and let the dough rest for about 3-5,. It over pasta heat and dry-fry the garlic over pasta choosing a good-quality flour if you want vegan! My local store with the storage and handling of your data by this website the to! Desired, omit for vegan ) DIRECTIONS new and healthy comfort food couldn ’ tried! Mid-Week meal and I ’ ve created a wholesome vegan version our home-cooking and as... A simple tomato, basil and cheese sauce and was quite simply the best results vegan! After all, the guy behind Contentedness cooking, 2020 and garlic and for creaminess bit... The right potatoes and flour home-cooking and recipes as fuss-free as possible the same creaminess but the flavor of sauce.

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