See our other raw vegan dessert recipes that we made last Christmas. Cook for about 2-3 minutes, stirring constantly. While the processor is running, slowly drizzle in the coconut oil – followed by 1 tablespoon of the maple syrup – and blend just until combined; about 15-20 seconds. This caramel-covered dessert recipe is fun to make and perfect for sharing with friends and family during the holiday season. Preheat the oven to 350 degrees F. Arrange the pecans on a rimmed baking tray. Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. Hi Rhonda, I think you could, but I haven’t actually tried freezing this one. The pecans make it heart healthy. Caramel Pecan Bars can stay at a cool dry room temperature for up to 1 week. Warm the dates for 30 seconds in the microwave. These crunchy Vegan Pecan Pie Bars are seriously rich, decadent, and are even healthier and easier to make than traditional Pecan Pie Recipes! Make sure to press the dough down uniformly on the pan so it evenly bakes. And if you make this pie, rate the recipe and tell us how it went! Of course, it’s best … These vegan pecan pie bars may take the cake, errrr, I mean the pecan pie. Caramel Pecan Bars can stay at a cool dry room temperature for up to 1 week. Then put it in the fridge for at least two hours or overnight to firm up before cutting and serving. Required fields are marked *, Rate this recipe Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. Press the crust mixture into a parchment-lined, 8-inch, square pan, so that the bar don’t stick. Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling! To assemble your crust, stir flour and salt together in a mixing bowl. And if you take a picture of your healthier candy bar and share it on Instagram, please tag me @biancazapatka and use the hashtag #biancazapatka, because I love to see your remakes! Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350F. ★☆ ), Published: Sep 21, 2017 Modified: Mar 23, 2019 by Alison Andrews This post may contain affiliate links. How is this raw if you are melting and microwaving things? Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper. ★☆ Utterly divine served with vegan whipped cream. These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pies! This Raw Pecan Pie is easy to make, guilt free and rich in flavor. Start by preheating your oven to 350˚F and line a … Preheat the oven to 347°F (175°C) and lightly grease a 7x11- or 8×8-inch pan, then line with parchment paper. These bars can be frozen for up to 2 months, they may get slightly sticky from condensation on the thaw though. Paleo Pecan Pie Bars that are vegan, grain-free, dairy-free, sweet, gooey, and buttery for the most amazing nutty treat. Make sure to thaw overnight in the refrigerator before serving. First, in a small pot, add the maple syrup, coconut sugar, coconut oil, coconut cream and sea salt.. Then, bring all ingredients to a boil then turn the heat down to simmer.. Whisk continuously to create a reduction and prevent burning. Instructions. I’ve been looking for a good vegan pecan pie recipe for a while and not only does this one look good its really simple too; thanks! Sounds divine! They’re caramely on top with a crunch from the pecans, and the crust is like a thick graham cracker, perfectly crunchy and cinnamony. Preheat oven to 350 degrees Fahrenheit. 1 teaspoon vanilla bean or extract. We have some in our free Christmas recipe ebook as well. Try my Cake Pan Conversion Calculator! Let this process into a thick caramel. I’m Bianca, and welcome to my blog! Make sure to line the pan with parchment paper to prevent the bars from sticking to it. Comment document.getElementById("comment").setAttribute( "id", "a04633864c0453addb039f6a9ccf82eb" );document.getElementById("bd536408d9").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! These goodies need to be cooled in the fridge for at least 2 hours before cutting and serving. Game Day Soft Pretzels (Raw, Vegan, Gluten Free) Sweetly Southern Pecan Pie Bars (Raw/Vegan/GF) The China Study All-Star Collection Cookbook Giveaway (3 copies) Enjoy! Your feedback is really appreciated! Bake for 20 minutes, then remove from oven and let it cool completely. 3-layers of raw goodness, packed with pecans and pecan flavor, super easy to make, and utterly divine served with vegan whipped cream! These contain no corn syrup, as well as of course, no eggs or dairy. I opted to use natural, less-processed sweeteners like maple syrup and raw cane sugar, and dairy-free milk to make this dessert healthier. These vegan pecan pie bars are easy to make and come together in less than an hour. These vegan pecan pie bars should be stored, covered in an air tight container, but it will lat for 5-7 days prepped ahead of time. I was thinking about making something with the flavor of pecan pie… Get the pitted dates soaking in room temperature water. Finally, add in the crushed pecans and briefly process to combine. It will start of crumbly and then will gradually form into a sticky dough. Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper. Comment Policy: Your feedback is really appreciated! Hi! The stunning no-bake dessert is easy to make, delicious and sure to impress anyone who tries it. Instructions. Awesome! . A deceptively delicious dessert that anyone will enjoy. It’s a keeper! Instead what we have here is gloriously raw and decadently delicious raw vegan pecan pie. For the Pecan Pie Filling. OH, and delicious? When I first thought about making a vegan pecan pie, I had it in mind to do a baked version. It will be a bit crumbly but will hold together once you press it down into the pan. Classic pecan pie is magically transformed into these secretly-healthy bars … Yes. Preheat your oven to 350°. I love pecan pie, but I am not super into the the fact that the majority of the recipe for pecan pie is corn syrup. You can also make it the day before and let it cool overnight. Return to freezer and when set, allow to thaw for a couple of minutes and cut into desired shape. I would imagine though that it would freeze well and you could thaw it overnight in the fridge. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Microwaving is optional, you can soak them in hot water instead if that’s important to you. Imagine a moist, gooey bar that tastes like a vanilla buttery cake, but the texture of a gooey pecan pie … 1. Serve with. Pecan Pie Bars. Vegan, gluten-free, AND healthy? Bake for 15-17 minutes or until slightly golden brown. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. How many words can I end with ‘y’ on this blog post? In a saucepan, melt the vegan butter over medium heat. And you can melt coconut oil by standing the jar in a bowl of hot water. Spread this out on top of the walnut pecan base and return to the freezer to set. Once set, put pecans all across the top of the pie. *Nutritional information is an estimate for 1 slice of 10 served without whipped cream. But after scouring many recipes online and seeing that what holds a regular version of pecan pie together is syrup and a fair few eggs, I realized that making a baked vegan version wouldn’t be the most straightforward thing I ever did. 2. Pumpkin Cheesecake Bars with Cinnamon Streusel, No-Knead Bread Recipe (Easy Dutch Oven Bread). ★☆. Blend crust ingredients, except for the dates and water, in a food processor until crumbly and flour like. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If I wanted to make this oil-free, what do you suggest I substitute for the Coconut Oil? Each piece is bursting with sweet, buttery, and nutty flavors. Then thaw overnight in the refrigerator. ★☆ Once done baking, let it cool completely. Use a wooden spoon or your hands or a food processor to incorporate the diced vegan butter. No Bake Pecan Pie Bars – Gluten-free, Raw and Vegan Adapted from Oh She Glows Makes 9 large squares or more if cut smaller. Drizzle with vegan caramel sauce or chocolate syrup as desired! Instructions. Keep the bars in an airtight container in the fridge for up to 3 weeks or freezer for up to 3 months. Do not over-mix your shortbread dough. Deliciously raw vegan pecan pie. As always I recommend watching the recipe video and checking out this step-by-step guide first. This Is AMAZING!!! It will first form a giant ball of toffee and then gradually start to break down. Rude or insulting comments will not be accepted. No baking required! Sign up to our email list for a free recipe ebook and to stay updated with all our latest recipes posted to the blog. Your email address will not be published. It’s just about not ‘cooking’ things. Pour in the ice water and knead until the dough comes together. or sub more flour (*see blog post for suggestions), In a large bowl, whisk together the flour, ground almonds, sugar, and salt. Looking for more delicious snack recipes for the holidays? You will love this raw vegan pecan pie, it is: Keep it covered in the fridge where it will stay fresh for up to 5 days. Let the shortbread crust cool down completely before adding the filling for a more distinguished layering. Cook for about 2-3 minutes, stirring constantly (. This recipe takes an American classic and gives it a raw, vegan, and gluten-free spin, using fresh pecans, gooey dates, savory coconut oil, plus the sweet spices of cinnamon, nutmeg and vanilla. Then, add your oil and almond milk, not stirring until both oil and almond milk have been poured into your flour mixture. In the bowl of a food processor, add in the dates, pecans, Crust: 1 1/2 cups whole raw almonds (you could also do 3/4 cup almonds and 3/4 cup shredded unsweetened coconut) 1 1/2 cups gluten-free rolled oats (if you aren’t gluten-free just use regular rolled … You can use it as a sauce or cake icing. For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. Raw Vegan Pecan Pie. Any non dairy cream like soy cream or almond cream should work fine. Return to freezer and when set, allow to thaw for a couple of minutes and cut into desired shape. Bake for 15-17 minutes or until slightly golden brown. how to make vegan pecan pie bars Step 1: Add the pecans, oats, mesquite powder and salt to a food processor and process into somewhat a flour, … One day I will attempt (and conquer) the baked vegan pecan pie, but that day is not today! For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. ★☆ I will make this as a pie sometime too! I love pecan pie, but I am not super into the the fact that the majority of the recipe for pecan pie is corn syrup. Instructions. For the topping: 1 cup pecans 3 tablespoons cocnut nectar or maple syrup. Thank you so much for the lovely review! Then you’ll find the full recipe for these pecan pie bars with exact measurements in the recipe card below! Paleo Pecan Pie Bars that are vegan, grain-free, dairy-free, sweet, gooey, and buttery for the most amazing nutty treat. You don’t have to bake them for one thing, and for another, they’re generally simple in terms of an ingredient list. Filed Under: Recipes, Sweets & Desserts Tagged With: almond, almonds, baked, bars, candy bars, caramel, christmas, cookie bars, cookie crust, cookies, dairy-free, dessert, egg-free, fall, gluten-free, nut, nuts, pecans, pie, pie crust, shortcrust, snack, sweet, thanksgiving, vegan, vegetarian, walnuts, winter, Your email address will not be published. For the crust: 1. So I chickened out and made a raw vegan version instead. Let me know in the comments! Use a wooden spoon or your hands or a food processor to incorporate the diced vegan butter. In a large bowl, whisk together the flour, ground almonds, sugar, and salt. Well at least they are when I make them. These vegan pecan pie bars are easy to make and come together in less than an hour. Spread this out on top of the walnut pecan base and return to the freezer to set. Once the sugar has dissolved completely, turn off the heat, mix in vanilla extract, … Tag us #lovingitvegan on instagram if you take any pics! Rude or insulting comments will not be accepted. And I still got that rich buttery-sweet caramelized nut bar that I was aiming for! Please do us a favor and rate the recipe as well as this really helps us! Nutrition is calculated automatically and should be used as estimate. Once the oven is preheated, roast the pecans for 6-9 minutes until just browned and fragrant. What is a good substitute for coconut cream that is still dairy free? Find out more about me here. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! For the filling. They’re caramely on top with a crunch from the pecans, and the crust is like a thick graham cracker, perfectly crunchy and cinnamony. Then add the melted coconut oil, vanilla, cinnamon and nutmeg and process until smooth. In a large bowl, whisk together the coconut cream, maple syrup, coconut sugar, arrowroot powder, and vanilla extract. . Add pecan nuts, walnuts, dried (dessicated) coconut and pitted dates to the food processor and process. In a saucepan, melt the vegan butter over medium heat. Thanks for posting! These bars can be frozen for up to 2 months, they may get slightly sticky from condensation on the thaw though. Looks amazing! Then press the dough firmly and evenly into a parchment-lined pan, using your hands or the bottom of a flat glass or the back of a spoon (watch the recipe video for details). 🙂. I used Shredded coconut instead of dessicated and it held up nicely. Prepare the ingredients. Spread mixture evenly on top of pecan pie base and garnish with raw pecans, if using. 2. They're also gluten-free and refined sugar free and make a great alternative to Pecan Pie… Let cool completely, then put it in the fridge for at least two hours or overnight to firm up before cutting and serving. It has layers of textures from the chewy crust, sticky caramel filling, and the crunchy Pecan bits! This gluten-free, raw vegan maple pecan pie is incredibly decadent but made with just a handful of wholesome ingredients. If you don’t have a microwave or don’t want to use one, then soak them for 5 minutes in boiling hot water. Combine flour, vegan butter, 1/3 cup pecans and sugar in bowl of a food processor or regular mixing bowl. 12 soft room temperature pitted Medjool dates; 1 cup soaked raw unsalted cashews; 1/2 cup filtered water 1/3 cup melted coconut oil; 1 … Top with another pinch of sea salt. I’m Bianca, and welcome to my blog! Required fields are marked *. In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined.Press into bottom of pan. If you enjoy this recipe, you’ll also love: Vegan pumpkin pie No bake pecan pie bars are a sweet treat that’s perfect for the holiday season! If you use a dehydrator, the food comes out very warm indeed! Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. Stir in chopped pecans, then pour the mixture over the cooled crust. Ingredients: For the crust. This caramel-covered … How many words can I end with ‘y’ on this blog post? You can amp the yumminess even further by serving these pecan pie bars with a scoop of dairy-free vanilla ice cream, vegan yogurt, or vegan whipped cream! This recipe is exactly what I was Looking for! Pour in the ice water and knead until the dough comes together (, Press the dough firmly and evenly into your prepared pan, using your hands or the bottom of a flat glass or the back of a spoon (, In a saucepan, melt the vegan butter over medium heat. No-Bake Pecan Pie Bars (Vegan, Paleo) makes one 8″ x 8″ pan. Read More…. Please do us a favor and rate the recipe as well as this really helps us! Your email address will not be published. Thanksgiving isn't complete without apple pie, and this vegan version makes it happen with a delish coconut oil crust. These contain no corn syrup, as well as of course, no eggs or dairy. They are also freezer-friendly so you can keep them frozen for up to 3 months. These vegan pecan pie bars may take the cake, errrr, I mean the pecan pie. There’s a lot to be said for raw vegan pies! Start by preheating your oven to 350˚F and line a 9x9 pan with parchment paper. Stir in chopped pecans, then pour the mixture over the cooled crust. Your email address will not be published. YUP. I have read and accepted the Privacy Policy *, Hi! Keep a close eye on the pecan pie topping mixture while cooking, and stir it constantly to prevent it from burning. About Me →, « Vegan Banana Cupcakes with Peanut Butter Frosting. Store the leftover bars in an air-tight container in the refrigerator for up to 1 week. Line an 8- by 8-inch pan with parchment paper. If you enjoy this recipe, you’ll also love: Vegan pumpkin pie Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. It is vegan, gluten free, oil free and no corn syrup. Unlike the traditional way of making Pecan Pie, I did not use eggs, refined white sugar, or corn syrup in this recipe. Thank you for this great recipe!! Home » Desserts » Raw Vegan Pecan Pie (Deliciously Rich! . Keep the bars in an airtight container in the fridge for up to 3 weeks or freezer for up to 3 months. Spread mixture evenly on top of pecan pie base and garnish with raw pecans, if using. Directions. If vanilla cake and pecan pie had a baby, these would be the product.