Prepare two 9″ cake pans by buttering them and lining the bottoms with parchment. I’m so sorry your cake didn’t turn out. I chose to wear my blue floral one today for a frolic in the sunshine. Hi, Pamela! Everyone love it! If you bake this cake I’ll hope to see one of your amazing photographs. Please access via the gates located on the right, at the bottom of Hookstone Park â satnav HG2 7DB. Leslie and Julie, Betty’s daughter, with our newborns. Our indulgent Belgian Chocolate Millionaire's Slice as an indulgent treat or rich Yorkshire Brack loaf, packed full of Pour into 2 greased regular size loaf pans. Bettyâs Café Tea Rooms house a charming bakery, patisserie and café located in the elegant spa town of Harrogate in North Yorkshire. Check out Pamplet #3! How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I followed the recipe to the letter and this was the worst lemon loaf I have ever made. We offer a hot food service and outside catering. I think you could have used the whole 8 oz. But, if you're anything like us, your tin designed for the most rectangular bake out there all too often gets maligned in favour of the sexier shapes in your cupboard, who can resist a bundt after all? Filter Clear All. I made this cake on Super bowl Sunday, it was a big hit and the presentation was beautiful!! This recipe is amazing!!!! Don’t give up on your cake baking! In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. 2-1/2 cups cake flour I substituted 1/2 cake flour & 1/2 all purpose flour & replaced buttermilk with the sour milk option, but other than that kept the rest the same. Wow your friends at afternoon tea with some of our tasty cakes: zesty, spicy or traditional, the choice is yours. The subject pamphlets within the “The Culinary Arts Institute Encyclopedia of Cooking and Homemaking” are plentiful…like: “500 Favorite Salads”, “250 Ways to Prepare Poultry and Game Birds” and “The Cookie Book” etc., emphasis on et cetera. I do that all the time ’cause we never always have everything on hand and I so hate to run to the store for just one thing. Tip: I like the potato masher, although a fork will do just fine — and some of our friends think a ricer is best while others even use their hands for this process. ð. Why I love this ginger loaf cake recipe. My grandma always said (and this is what I do) — If you want to double it, just duplicate it instead. Thanks so much to all of you who have visited already or are visiting soon! Testing the loaf for doneness. I used 2 boxes of banana cream pudding with half and half for the frosting in the middle and top plus sliced bananas. Happy vintage baking to you and I hope you are able to check out the fresh banana frosting recipe as well. Your comments are inspiring to ME. The cake was so dry and lacked flavor. Never knew you existed! I’m curious if you used buttermilk or made your own sour milk. I did add a little bit of cinnamon to the batter, because I like cinnamon in my banana stuff ð. This is best made with the brownest, ripest bananas, even those which you feel you wouldnât eat, as they have greater depth of flavour and mash really well for the cake. It’s actually just a binder with 20 recipe pamphlets by various editors in collaboration with the Culinary Arts Institute all published in 1940 and all nicely attached inside with a neat little metal spine stirrup.This is the paper side of the “encycopedia”…. Bake the banana cakes at 375 degrees for approximately 30 minutes until the tops are golden brown, the center springs back slightly when touched and a toothpick inserted into the center of the cake returns clean. for this little trip down history lane! ), Microwave for a few seconds until room temperature: THANK YOU (times a million) for not assuming your reader has the same level of knowledge as you. Closer to 20 minutes than 30? Beat in baking powder, baking soda, salt, ginger, cinnamon and nutmeg. I’m so glad you like the step-by-step recipe. Bake at 350 degrees - approximately 50-60 minutes until toothpick inserted in center comes out clean. it tastes much better without that. Solo mom to 3 college kids, 3 dogs, 3 cats and 3 turtles. http://www.confessionsofacookbookqueen.com, Breaking News Blogettes: I am a Cupcake Explorer, http://www.cupcakeproject.com/2011/07/quest-for-ultimate-vanilla-cupcake-call.html#more. Leslie. This fruity cake has only the minimum amount of ingredients. Since I only had all-purpose flour I followed a recipe I found for substituting that for cake flour. 9. Best, Leslie. On this occasion I made one loaf cake and 2x11cm Mini Cakes. Thanks for a quick reply. Change ), You are commenting using your Twitter account. I use a 2lb standard loaf tin. Next time you try, perhaps you can match up your own cake prep stages with each of the post photos as you work along to be sure all your steps look just like the step photos we’ve posted. You can quickly filter today's Bettys promo codes in order to find exclusive or verified offers. Wow, Melissa, The way you describe it, something big (or maybe more than one big thing) really did go wrong. Loaf cake recipes. So I know right where Merced is. If the gates are shut 2 teaspoon vanilla extract, fine quality 1/4 cup of buttermilk (or 1/4 cup milk with 1/2 teaspoon of white vinegar). The batter now has a little golden gloss to it…. Adding the Eggs into the Sugar-Butter Mixture: Fork beat in a small bowl or cup and then beat into the creamed sugar-butter mixture on high: https://www.chatelaine.com/recipes/recipe-collections/loaf-cake-recipes Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. This is, without a doubt, the best recipe blog I’ve ever seen. Cornstarch has the lowest protein content of all at 0.3 per cup so I think you chose the best subbing option. Yes, most every cake can be made in different shapes and sizes using different baking pans or cupcake pans and I’m sure this one is no exception. My husband loves this cake I have made it two times now. Wow! Thank you ShePausedForThought! The Story of Bettys Over 100 years ago a Swiss orphan disembarked a ship on the south coast of England and accidentally boarded a train to Yorkshire. I liked how you explained step by step with photo and also how to do things like the buttermilk and how to warm the eggs. Iâll admit that I wasnât a fan until I tried these fruit cake bars. Thanks for sharing this. Book Secret! I dont have 9″ round baking pans so can a 9 x 13 pan work? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Facebook account. This cake comes to us via a special vintage cookbook called an Encyclopedia with a hard spine. Betty’s Banana Layer Cake Recipe – A Vintage Cake Loaded with Charm, Disclosure Policy, Recipe Disclaimer, Use, Copyright, Privacy, Fresh Banana Frosting Recipe for Betty’s Banana Layer Cake, Flourless and Decadent Chocolate Almond Torte, Quick and Magical Vintage Chocolate Crazy Cake Recipe, Cozy on up to Grandma’s Unique Holiday Heirloom Sweet Swirl Cake, Grandma’s Extraordinary Apple Cake Recipe. I know this recipe is good, really good. Tip: If you go the whipped cream route, frost and fill the cake just before serving it for best results since the whipped cream is delicate and may not hold storage well. I wish her well. View recipe. Iâm always intimidated by made-from-scratch cakes but I can definitely follow this recipe. Tip: We left the top layer of cake in its natural slightly mounded state to give it that old-fashioned homemade look but you can go either way with a perfectly flat top for both cake layers or not. This is the exact cake my Mom thought me to make. I think that’s because cake flour has a lower protein content than most other flours (so it makes cakes a little lighter and airier) — so it doesn’t quite match up for subbing. Thanks for stopping by Lisa! Tip: There will be some granules still showing that will soon disappear. 123K likes. But I am here to show you exactly how you can make sure that your cake wonât over bake. Okay for starters this cake is great! Tip: We’re following the original recipe that calls for mixing the mashed bananas with the sour milk although there are lots of other banana cake baking techniques that skip this segregated sour milk and banana step — but since the cake turned out great, we’re keeping this step in place just as written. The chocolate and banana was an amazing combination & everyone said I should make those cakes and sell them, it was that good! Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. Great! And they seem to hold for an incredible amount of time. That’s awesome! Order online for quick and easy delivery with our perfection guarantee. This looks delicious and so happy to read the wonderful reviews. ( Log Out / Itâs basically a regular loaf of quick bread with 2/3-cup of chocolate chips added for flavor. I can’t actually guess what went wrong with your cake at this point since I’ve made this cake SO many times over the years and it turns out a light and lovely cake each time. Here’s a photo of Betty in her “salad days” when she was a professional seamstress. I used sour milk (vinegar) mixture. Best, Leslie. Course, we always gravitate to the dessert section of a vintage cook book so we moved immediately to “Pamphlet #3”. Thank you for stopping in to Bake This Cake! The spiciness of the cake really brings out the flavour of the Maple syrup. The picture in Step 11 on this page (but not in the print-out), shows the mashed bananas/Buttermilk mixture being added to a flour mixture. ð. 1 cup hand-mashed banana puree That tugs at my heartstrings. Drizzle peanut butter and chocolate glazes over cakes; sprinkle peanut butter cups over tops of cakes. I remember (this would have been early 80s) that our frosting was indeed yellow and that it would dry and form like a crust which made the cake wonderfully delicious. I imagine the bake time would be shorter? Sometimes it doesn’t work but it could be innovative so I love that you tried to change it up! I made this today for my Husband’s birthday. This cake reminded me of those cakes in the Pollyanna movie!!! ( Log Out / Kudos and thanks for sharing such a great recipe!! Good words to express those tasty bananas! You could halve the recipe to make just one cake, but its so popular with my friends and family I always make the full Making life lovelier since 1919. Best, Leslie. Our handmade and hand decorated signature recipe large loaf cakes are perfect for all the family. My family adds whipped cream and banana slices. The course is taught by Ruby Deshabille .. So simple, so comforting, so wonderfully unassuming. But the book has a secret! (Going the other way around, you can add a little wheat gluten to raise the protein content.) Mango & yuzu loaf cake. Even my husband who is not a huge fan of cake loved this cake & that is saying a lot! Gingerbread & honey loaf. I loved the cake and followed the recipe step by step, but it wasnt explained when the butter and sugar mixture should be added and I forgot about it until after I had mixed everything else. Hi Sandra, You can add chopped nuts to this banana cake batter. All cake, traybakes and biscuit orders can be delivered next-day with your own personal We substituted unsalted butter for shortening and upped the vanilla count, but otherwise, it’s pretty much “as is”. Bake a loaf of quick bread! In the meantime, thanks for this great recipe, this is the closest I have come to yet. Welcome to our Bettys coupons page, explore the latest verified bettys.co.uk discounts and promos for December 2020. Yield: 2 loaves. I’m assuming it is somewhere after step 11 – Adding mashed bananas to batter. 1 teaspoon vanilla extract, fine quality Method. I often receive comments that my recipes are long-winded (and they are!) 1/2 teaspoon salt Sorry, your blog cannot share posts by email. No faffing here, not when we have a eleventy hundred things to do already. Best, Leslie. The recipe makes enough for 2 loaf cakes. Leslie. It’s not really a book. I substituted the Golden Syrup for Maple Syrup and topped with a Maple Cream Cheese Frosting, which just included adding a ¼ cup of Maple Syrup to my favourite Cream Cheese Frosting recipe from the Hummingbird Bakery Cookbook. Beat into the batter on medium speed until fully incorporated (about 30 seconds): ( Log Out / We all learn when we hear how it goes with our readers. Itâs the beginning of Nanna Burlesque said so, so there! She taught me how a stay-at-home mom cares for her family on the home-front (packing lunches, decorating, shopping, chore-ing) and about the special art of home crafts. Home / Unlabelled / Christmas Loaf Cake Boxes : Christmas Loaf Boxes with Bag & Tag - Discontinued / With a large cellophane window at the top, there's no hiding your fruitcake not just for loaves of bread, these boxes are the perfect size for giving away cupcakes, cakes and a host of christmas cookies, too. ð, Thank you, Emily! Hi, Jessica, Thanks for your comment. Adding Mashed Bananas & Flour Mixture to Batter: Add the banana-sour milk (or buttermilk) mixture and the prepared flour mixture in partial batches to the batter and blend with the electric blender on low-speed until just incorporated, about 30 seconds. A classic banana layer cake from the 1940’s made in that simple old-fashioned style like Grandma used to bake. My bananas were about 2 days shy of being ripe enough. Thanks again for inspiring me to bake. The right temperature is the key getting the best texture of frosting , so the butter should be at room temperature and the cream cheese cold and straight from the fridge. 7. Is there a printable recipe rather than detailed step by step directions? Little Bettys Mobile. Tip: The original recipe calls for the eggs to be cracked and beat one at a time (and you can do that too, no biggie). Thanks for your detailed instructions. Beatty's Chocolate Cake (updated) from Barefoot Contessa. I’m thinking I will top cupcakes with banana slices and a whip cream frosting. Maybe you can post a photo for us on our FB page when you are able to try it out. I then frosted it with a semi-sweet chocolate frosting that I stumbled on during one of my baking forays (has to be the best chocolate frosting I have ever had). What a fun idea you’ve got going here with the triple layer and the chocolate chips. The frosting, while delicious… was a bit thin and didn’t spread well, I resorted to pouring it over the cake like a glaze instead. View recipe. YUUUMMMMMMM!!!!!!! We’ll clarify the last step of the recipe ASAP & thank u so much for a great catch! 1 Dinner plate (for mashing bananas) Room temp eggs and fresh leaveners also work wonders. Would I need to change anything? Comes in three different variants: a refreshing earl grey lemon, the classic carrot cake, and a decadent red velvet cream cheese. Your step-by-step detailed instructions, along with the pictures, have made me want to attempt this cake. Cool the cakes for 10 minutes in the pans before removing and then continue cooling for an additional 30 minutes to an hour before frosting. Hi, Virginia, What a great dessert to serve for Super Bowl. Electric Mixer Hi, Lisa, I love that you tried substitutions for Betty’s Banana Layer Cake and thank you for sharing your substitution experience. when i took it out of oven the top ad fallen the color of the cake was a tan color and little lemon taste. Loaf cakes are also closely related (if not the same thing exactly) as some quick breads. It is a wonderful classic! Cool the cakes for 10 minutes in the pans before removing and then continue cooling for an additional 30 minutes to an hour before frosting. That sounds awesome!
Preheat the oven to 350 degrees. Here, we've rounded up 12 of our favourite loaf cake recipes to make now. She painted and papered and hammered her home into charming perfection and re-purposed everything from old and scrappy to fine and lovely. It’s a giant and stately looking book. I love a slice with coffee in the morning or slathered in cream cheesing icing after the kids have gone to bed. Thanks so much, Trish, Hi Trish, I’m so sorry but we don’t have a quick print feature for these recipes at this time (but perhaps we can try to add that in the future). Thank you for this recipe. I’m so sorry there was confusion on the timing of the butter-sugar mixture. Get your hands on 3 (or maybe 4) large ripe bananas. Making life lovelier since 1919. Post was not sent - check your email addresses! I’ll be making yours in hopes its like hers.